Coffee Brownies with Mocha Frosting

These Coffee Brownies with Mocha Frosting offer the perfect blend of rich, chocolatey goodness with a hint of coffee flavor. Moist and decadent, these brownies are topped with a creamy mocha frosting that takes them to the next level. If you love the combination of coffee and chocolate, this treat is sure to be a hit!

Ingredients

For the Brownies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract

For the Mocha Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract

Directions

1. Prepare the Brownie Batter: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, combine sugar, melted butter, eggs, instant coffee granules, and vanilla extract. Gradually add the dry ingredients and mix until smooth and well combined.
2. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.
3. Prepare the Mocha Frosting: In a medium bowl, cream together softened butter, powdered sugar, cocoa powder, brewed coffee, and vanilla extract. Beat until smooth and fluffy.
4. Frost the Brownies: Once the brownies have cooled, spread the mocha frosting evenly over the top. Cut into squares and serve.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Espresso Version: Use espresso powder instead of instant coffee granules for a more intense coffee flavor.
• Add Nuts: For added texture and flavor, stir in 1/2 cup of chopped walnuts or pecans into the brownie batter before baking.
• Vegan Version: Use a dairy-free butter substitute and replace eggs with flax eggs or an egg replacer to make the recipe vegan-friendly.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.
• Reheating: If you prefer warm brownies, simply microwave them for 15-20 seconds before serving.

10 FAQs

1. Can I make these brownies ahead of time? Yes, these brownies can be made ahead and stored in an airtight container for up to 3 days.
2. Can I use a different type of coffee? Yes, you can use any type of strong brewed coffee, including decaf, if you prefer a less intense flavor.
3. Can I skip the frosting? If you prefer, you can enjoy the brownies without the mocha frosting. They are still delicious on their own!
4. Can I use milk instead of brewed coffee in the frosting? Yes, you can replace the brewed coffee with milk, but it will alter the flavor slightly.
5. Can I freeze the brownies? Yes, you can freeze the brownies (with or without frosting) for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil before freezing.
6. Can I use instant pudding mix in the brownies? For extra moist brownies, you can add a small packet of instant pudding mix to the batter.
7. How do I know when the brownies are done baking? The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. What if I don’t have a 9×9 pan? You can use an 8×8 or 10×10 pan, but adjust the baking time accordingly, as the brownies may cook faster or slower depending on the pan size.
9. Can I add chocolate chips to the brownie batter? Yes, adding chocolate chips to the brownie batter will make them even more indulgent and chocolatey.
10. Can I use a hand mixer for the frosting? Yes, you can use a hand mixer to beat the frosting until it is smooth and fluffy.

Conclusion

These Coffee Brownies with Mocha Frosting are a deliciously indulgent dessert, combining the flavors of rich chocolate and aromatic coffee. The brownies are soft and fudgy, topped with a creamy mocha frosting that adds a delightful finishing touch. Perfect for any coffee and chocolate lover, these brownies are sure to satisfy your sweet cravings and leave you wanting more!

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