Description
This delicious Coconut Pie is a sweet and creamy dessert with a perfect blend of coconut, vanilla, and a rich, custard-like filling. It’s baked in a flaky pie crust for a satisfying treat that’s perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together coconut, flour, and salt.
- In a separate bowl, whisk together sugar, milk, eggs, vanilla, and melted butter.
- Combine the wet and dry ingredients until well mixed.
- Pour the mixture into the unbaked pie crust.
- Bake in preheated oven for 50 to 60 minutes, or until set and golden brown.
- Allow the pie to cool before serving.
Notes
- For a crispier crust, you can pre-bake the pie crust for 5-7 minutes before adding the filling.
- You can top the pie with whipped cream or toasted coconut flakes for extra flavor and texture.
- If you prefer a firmer pie, refrigerate it for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes