Description
These soft and chewy coconut butter cookies are packed with rich coconut flavor, making them the perfect treat for coconut lovers. With just a few simple ingredients, they’re easy to make and delicious to enjoy.
Ingredients
Scale
- 1 cup coconut butter
- 1/2 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the coconut butter and coconut sugar.
- Beat in the egg and vanilla extract until well combined.
- Stir in the salt and shredded coconut.
- Scoop out dough onto the prepared baking sheet and flatten with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool before serving.
Notes
- Make sure to use room temperature coconut butter for easier mixing.
- These cookies are naturally gluten-free, but check that your shredded coconut is gluten-free if needed.
- For a different twist, you can add chocolate chips or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes