Description
These classic vanilla cupcakes are light, fluffy, and perfect for any occasion. Made with simple ingredients like butter, sugar, and vanilla extract, they create a soft, tender crumb that’s ideal for frosting and decorating. Whether it’s a birthday or a casual treat, these cupcakes will impress!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk, until just combined.
- Divide batter evenly into the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting.
Notes
- Be sure not to overmix the batter to keep the cupcakes light and fluffy.
- You can customize these cupcakes with any frosting flavor or sprinkles for added fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes