Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is a simple and sweet treat that’s perfect for satisfying your dessert cravings. With a buttery crescent roll crust, a cinnamon-sugar topping, and a sweet glaze drizzled over the top, it’s a quick and delicious option for any occasion.
Ingredients
Scale
- 1 can crescent rolls
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent rolls onto a baking sheet, pinching seams together to form a crust.
- In a small bowl, mix sugar and cinnamon together.
- Brush the melted butter over the crescent roll crust.
- Sprinkle the cinnamon-sugar mixture on top.
- Bake in preheated oven for 10-12 minutes, or until golden brown.
- In a separate bowl, mix powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the baked pizza.
- Cut into slices and enjoy!
Notes
- For a different flavor twist, add chopped nuts like pecans or walnuts to the cinnamon-sugar topping.
- You can also drizzle the glaze before baking for a slightly different texture.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes