Description
Cinnamon Sugar Pizza is a fun, indulgent twist on a classic dessert that combines the warm, buttery flavors of a cinnamon roll with the casual charm of a pizza. Featuring a soft, chewy crust topped with cinnamon-sugar and drizzled with a sweet vanilla glaze, it’s perfect for dessert lovers looking for an easy, crowd-pleasing treat. Serve it warm with ice cream or enjoy it as a delightful brunch surprise!
Ingredients
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Pizza dough (store-bought or homemade)
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4 tbsp butter, melted
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1/4 cup granulated sugar
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2 tbsp brown sugar (optional)
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2 tsp ground cinnamon
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1 cup powdered sugar
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1/2 tsp vanilla extract
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2–3 tbsp milk or cream (for glaze)
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Optional toppings: chopped nuts, mini chocolate chips, fruit, caramel drizzle
Instructions
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Preheat oven to 425°F (220°C). Prepare a baking sheet or pizza stone.
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Roll out pizza dough on a floured surface into desired shape and thickness (~¼ inch). Transfer to baking sheet.
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Mix granulated sugar, cinnamon, and brown sugar in a bowl.
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Brush melted butter generously over the dough.
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Evenly sprinkle cinnamon sugar mixture over the buttered dough.
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Bake for 10–12 minutes until edges are golden and sugar is bubbly and caramelized.
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While baking, whisk powdered sugar, vanilla, and milk until smooth to make glaze.
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After baking, cool pizza slightly and drizzle glaze over the top. Slice and serve warm.
Notes
Use parchment paper for easy cleanup.
For crispier edges, bake on a preheated pizza stone.
Add glaze once pizza has cooled a bit to prevent melting.
Customize with toppings like nuts, chocolate chips, or fruit.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Fusion Dessert
Keywords: cinnamon sugar pizza, dessert pizza, cinnamon roll pizza, sweet pizza, easy dessert, kid-friendly dessert