Cinnamon Sugar Pizza

Cinnamon Sugar Pizza is a fun, indulgent twist on a classic dessert that’s guaranteed to please a crowd. With a soft, chewy crust, a buttery cinnamon-sugar topping, and a sweet glaze drizzle, it combines the best of a cinnamon roll and a dessert pizza in one irresistible treat. It’s perfect for pizza night with a sweet ending, a weekend brunch surprise, or an easy dessert to share with family and friends.

This dessert pizza starts with a base of pizza dough — either homemade or store-bought — baked until golden and soft. It’s then brushed with melted butter and generously sprinkled with a mixture of cinnamon and sugar, creating a warm, caramelized topping. A drizzle of vanilla glaze adds the perfect finishing touch. It’s simple, sweet, and highly customizable. Whether served warm with a scoop of ice cream or sliced and packed for lunch, this Cinnamon Sugar Pizza will become a go-to for sweet cravings.

Why You’ll Love This Recipe

1. Quick and easy to make with minimal ingredients.
2. A fun and kid-friendly dessert idea.
3. Delivers all the flavors of a cinnamon roll with less effort.
4. Customizable with your favorite toppings or glazes.
5. Perfect for holidays, parties, or casual nights in.

Ingredients

• Pizza dough (store-bought or homemade)
• Butter
• Granulated sugar
• Brown sugar (optional)
• Ground cinnamon
• Powdered sugar
• Vanilla extract
• Milk or cream (for glaze)
• Optional toppings: chopped nuts, mini chocolate chips, fruit, or caramel drizzle

Variations

• Stuffed crust: Add cream cheese or cinnamon filling in the crust for a surprise bite.
• Apple cinnamon pizza: Top with thin apple slices before baking.
• Chocolate swirl: Drizzle melted chocolate or Nutella before serving.
• Vegan version: Use plant-based butter and non-dairy milk.
• Mini pizzas: Use smaller dough portions to create individual cinnamon sugar flatbreads.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and prepare a baking sheet or pizza stone.

Step 2: Roll Out the Dough

On a floured surface, roll out the pizza dough into a circle or rectangle to your desired thickness. Transfer it to your prepared baking pan.

Step 3: Prepare the Topping

In a bowl, mix together granulated sugar, cinnamon, and a bit of brown sugar if using. Melt the butter and brush it generously over the dough.

Step 4: Add the Cinnamon Sugar

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 5: Bake

Bake the pizza for 10–12 minutes or until the edges are golden and the sugar is bubbly and slightly caramelized.

Step 6: Make the Glaze

While the pizza is baking, whisk together powdered sugar, vanilla, and milk until smooth to make the glaze.

Step 7: Drizzle and Serve

Once baked, let the pizza cool slightly, then drizzle with the glaze. Slice and serve warm.

Tips for Making the Recipe

• Roll the dough evenly to ensure even baking.
• Don’t skimp on the butter — it helps caramelize the sugar topping.
• Add glaze after the pizza cools slightly to avoid it melting too much.
• Use parchment paper for easier cleanup and transfer.
• For crispier edges, bake on a preheated pizza stone.

How to Serve

Serve Cinnamon Sugar Pizza warm as a dessert, with a scoop of vanilla ice cream or a mug of coffee or hot cocoa. It’s great for pizza parties, birthday celebrations, or a cozy movie night treat.

Make Ahead and Storage

Storing Leftovers

Store cooled slices in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.

Freezing

Wrap individual slices tightly and freeze for up to 2 months. Reheat before serving.

Reheating

Reheat in the oven at 300°F (150°C) for 5–8 minutes or microwave in short intervals until warm.

FAQs

1. Can I use store-bought pizza dough?

Absolutely — it makes this recipe super quick and easy.

2. What’s the best way to keep the crust from getting soggy?

Don’t overload the dough with butter and bake on a hot pizza stone or sheet.

3. Can I make this ahead of time?

You can prep the dough and cinnamon sugar ahead, but bake fresh for best results.

4. What type of sugar is best?

A mix of granulated and brown sugar gives great flavor and texture.

5. Is this similar to a dessert pizza from a restaurant?

Yes, it’s similar to those served at pizza buffets or chains — just fresher and better!

6. Can I make this gluten-free?

Yes, use a gluten-free pizza dough and follow the same steps.

7. How thick should I roll the dough?

About ¼ inch is ideal for a soft, chewy base.

8. Can I skip the glaze?

You can, but the glaze adds a nice sweet finish — even a dusting of powdered sugar works.

9. Can I use cinnamon sugar premix?

Yes, but adjust the amount of sugar if it already contains added flavors.

10. Can I cook this on a grill or air fryer?

Yes, with proper setup. Use a pizza stone or pan safe for those appliances and monitor closely.

Conclusion

Cinnamon Sugar Pizza is the ultimate easy dessert that satisfies your sweet tooth with minimal effort. It’s soft, buttery, perfectly spiced, and finished with a delicious glaze — everything you want in a comforting treat. Great for all ages and any occasion, this dessert pizza proves that sometimes, the simplest recipes are the most loved. Try it once, and it’s sure to become a regular on your dessert rotation.

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