Description
A perfect dessert that combines the best of cinnamon rolls and cheesecake! This Cinnamon Roll Honeybun Cheesecake has a buttery cinnamon roll base, a creamy cheesecake filling, and a sweet honey drizzle on top, making it a decadent treat for any occasion.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- Press one can of cinnamon rolls into the bottom of a greased 9×13-inch baking dish.
- In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the cinnamon rolls in the baking dish.
- Top with the second can of cinnamon rolls.
- Drizzle honey evenly over the top.
- Bake in preheated oven for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Let the cheesecake cool completely before cutting to ensure the layers set properly.
- You can add a sprinkle of cinnamon or chopped nuts to the top before baking for extra flavor and texture.
- If you prefer a more pronounced honey flavor, drizzle extra honey over the cheesecake after baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes