Cinnamon Roll Honeybun Cheesecake is a delectable dessert that combines the comforting flavors of cinnamon rolls with the creamy richness of cheesecake, all topped with a sweet honey drizzle. It’s a fusion of two favorite treats—cinnamon rolls and cheesecake—making it an indulgent dessert that’s perfect for any occasion. With minimal ingredients and an easy-to-follow process, this dessert brings a delightful balance of texture and flavor in every bite. Whether you’re preparing for a family gathering, holiday dinner, or just a weekend treat, this cheesecake is sure to impress.

The base layer of cinnamon rolls gives the dessert a sweet, pillowy texture, while the cheesecake filling adds richness and smoothness. The final touch of honey drizzled over the top elevates the entire dessert, adding a touch of natural sweetness that perfectly complements the cinnamon-spiced layers. The best part? It only takes about 35 minutes to make, making it a quick but impressive dessert that looks and tastes like it took hours to prepare. Perfect for anyone with a sweet tooth, Cinnamon Roll Honeybun Cheesecake is guaranteed to become a new favorite!

Why You’ll Love This Recipe

1. Easy to Make

With only a few ingredients and minimal prep, this recipe is straightforward and beginner-friendly, making it perfect for any skill level in the kitchen.

2. Delicious Combination of Flavors

The combination of cinnamon rolls, cream cheese, and honey creates a mouthwatering flavor profile that’s both comforting and indulgent.

3. Quick to Prepare

Ready in just 35-40 minutes, this cheesecake comes together quickly, making it a great choice for a last-minute dessert for gatherings or family meals.

4. No Bake Time Wasted

Instead of the long process of making cheesecake from scratch, this recipe uses canned cinnamon rolls for the crust, saving time and effort without sacrificing flavor.

5. Crowd-Pleasing Dessert

Whether for a casual dinner or a holiday feast, this cheesecake is guaranteed to be a hit. It’s sweet, creamy, and rich—a perfect dessert for sharing.

Ingredients

2 cans of cinnamon rolls
2 8 oz packages of cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
1/2 cup honey

Variations

Caramel Cinnamon Roll Cheesecake: Drizzle caramel sauce over the top instead of honey for a rich, buttery twist.
Chocolate Swirl: Add chocolate chips or swirl in some chocolate syrup into the cheesecake mixture for a chocolatey variation.
Fruit Topping: Top with fresh berries or a fruit compote, such as strawberries or raspberries, for a fruity contrast to the rich cheesecake.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the top before baking for a nutty crunch and added texture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Prepare the Cinnamon Roll Base

Open one can of cinnamon rolls and press them into the bottom of a greased 9×13-inch baking dish. Pinch the seams together to form a solid crust. Set aside the icing that comes with the cinnamon rolls for later use.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract together until the mixture is smooth and creamy. This will form the luscious cheesecake filling.

Step 4: Pour Over the Cinnamon Rolls

Pour the cream cheese mixture evenly over the cinnamon rolls in the baking dish, spreading it out to cover the cinnamon rolls completely.

Step 5: Add the Second Layer of Cinnamon Rolls

Open the second can of cinnamon rolls and cut each roll into quarters. Scatter the pieces over the top of the cheesecake filling, creating a layer of cinnamon roll pieces on top.

Step 6: Drizzle with Honey

Drizzle the honey evenly over the top of the cinnamon rolls. This will add a beautiful glaze and sweet flavor to the final dish.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake is set.

Step 8: Cool and Serve

Let the cheesecake cool in the baking dish for a few minutes before slicing. Serve warm or at room temperature. Enjoy!

Tips for Making the Recipe

Use Softened Cream Cheese: Be sure to let your cream cheese soften to room temperature before mixing, as this will ensure a smooth, lump-free cheesecake filling.
Pinch the Cinnamon Rolls Together: Make sure to press the seams of the cinnamon rolls tightly together to form a solid base for your cheesecake.
Check the Baking Time: Keep an eye on your cheesecake as it bakes. It should be golden brown on top, but make sure not to overbake it as the cheesecake can become too firm.
Honey Substitute: If you don’t have honey, you can use maple syrup or agave nectar for a different sweet finish.

How to Serve

Serve slices of Cinnamon Roll Honeybun Cheesecake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
This cheesecake is also great with a cup of coffee or tea, making it perfect for a brunch or dessert after a meal.
Add fresh fruit such as berries on top for a refreshing contrast to the creamy cheesecake and cinnamon rolls.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Honeybun Cheesecake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Freezing

You can freeze the cheesecake after it has completely cooled. Wrap it tightly in plastic wrap and foil, then store it in a freezer-safe container for up to 1 month. To reheat, bake at 350°F for 10-15 minutes or until heated through.

Reheating

To reheat, place a slice of cheesecake in the microwave for about 20-30 seconds or until warmed through. For the whole dish, cover it with foil and heat in the oven at 350°F for 10-15 minutes.

FAQs

1. Can I use store-bought cheesecake filling?

Yes, you can substitute store-bought cheesecake filling for the homemade cream cheese mixture, but it may alter the flavor and texture slightly.

2. How do I make the crust more crispy?

If you prefer a crispy cinnamon roll base, bake the first layer of cinnamon rolls for 5-7 minutes before adding the cheesecake filling.

3. Can I make this dessert ahead of time?

Yes, you can prepare the cheesecake a day in advance and store it in the refrigerator until ready to serve.

4. Can I use flavored honey?

Flavored honey, such as cinnamon honey or lavender honey, can add a unique twist to the dessert.

5. How do I know when the cheesecake is done?

The cheesecake should be golden brown on top, and when a toothpick is inserted into the center, it should come out clean or with only a few crumbs attached.

6. Can I use a different type of roll?

Yes, you can substitute cinnamon rolls with other sweet rolls, such as sticky buns, for a different flavor.

7. How should I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 3 days. Make sure to let it cool completely before refrigerating.

8. Can I freeze this dessert?

Yes, you can freeze the whole cheesecake or individual slices. Make sure to wrap it tightly in plastic and foil to preserve its freshness.

9. Can I top this cheesecake with fruit?

Yes, fresh berries or sliced fruit would make a delicious and fresh topping to balance out the richness of the cheesecake.

10. Can I make this gluten-free?

To make this recipe gluten-free, look for gluten-free cinnamon rolls and check that the cream cheese and other ingredients are also gluten-free.

Conclusion

Cinnamon Roll Honeybun Cheesecake is a sweet, creamy, and utterly irresistible dessert that combines the best of cinnamon rolls and cheesecake. This easy-to-make dessert is perfect for any occasion, offering a rich and flavorful treat that’s sure to satisfy everyone’s cravings. With minimal effort and a quick baking time, this cheesecake is a go-to dessert for busy cooks who want to impress. Whether you’re serving it at a family dinner or a festive gathering, this cinnamon roll cheesecake is sure to be a crowd favorite!