Description
A delicious twist on traditional French toast, these Cinnamon Roll French Toast Rolls combine the sweet, fluffy goodness of cinnamon rolls with the rich flavor of French toast. Baked to golden perfection, they’re drizzled with icing and served with maple syrup for an indulgent breakfast or brunch treat!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls with icing
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Maple syrup, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Separate the cinnamon rolls and set the icing aside.
- Flatten each cinnamon roll and roll them up.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each cinnamon roll into the egg mixture, coating evenly.
- Place the rolls on a baking sheet and bake for 12-15 minutes, until golden brown.
- Drizzle with icing and serve with maple syrup.
Notes
- Make sure to flatten the cinnamon rolls evenly before rolling to ensure they cook evenly.
- You can top with extra cinnamon sugar or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes