Cinnamon Roll French Toast Rolls: A Sweet and Savory Breakfast Delight

Are you looking for a fun and indulgent way to enjoy cinnamon rolls with a twist? Look no further than Cinnamon Roll French Toast Rolls! This easy-to-make recipe takes the classic cinnamon roll and gives it a delicious upgrade by transforming it into a French toast-inspired treat. The combination of the warm, gooey cinnamon roll and the crispy, egg-coated exterior creates a perfect balance of textures and flavors. Whether you’re craving a cozy breakfast on a lazy weekend or looking to impress guests with a unique brunch option, these cinnamon roll French toast rolls will satisfy every sweet tooth.

Made with just a few simple ingredients, including store-bought cinnamon rolls, eggs, milk, and vanilla, this dish is incredibly quick to prepare. In just 25 minutes, you can have a batch of golden, crispy rolls ready to enjoy. They’re not only a hit with kids, but adults will also love them, making them a versatile option for any gathering. With the added touch of maple syrup and a drizzle of icing, these rolls are irresistible. So, let’s dive into why this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is perfect for busy mornings. With just 10 minutes of prep time and 15 minutes of baking, you’ll have a delicious breakfast ready in less than 30 minutes.

2. Fun to Make

Transforming cinnamon rolls into French toast rolls is an exciting and creative way to enjoy a classic. It’s a fun project for kids or anyone who enjoys experimenting in the kitchen.

3. Great for Any Occasion

Whether it’s a weekday breakfast, a weekend brunch, or a special holiday meal, these cinnamon roll French toast rolls are sure to impress. They make for an ideal sweet treat for gatherings or a comforting breakfast on your own.

4. Customizable Toppings

Top these rolls with your favorite syrup, whipped cream, fresh fruit, or even chocolate chips for added flair. The possibilities for customizing are endless!

5. Crowd-Pleasing

With the irresistible combination of cinnamon, vanilla, and maple syrup, these rolls are bound to be a hit with everyone at the table. They’re a guaranteed crowd-pleaser for all ages.

Ingredients

• 1 can refrigerated cinnamon rolls with icing
• 2 eggs
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Maple syrup, for serving

Variations

Apple Cinnamon Roll French Toast Rolls

For a fruity twist, add thin apple slices to the cinnamon roll before rolling them up. The apples will soften and caramelize while baking, creating a delicious apple-cinnamon flavor.

Nutty Cinnamon Roll French Toast Rolls

Add some chopped nuts like pecans or walnuts to the cinnamon roll filling for extra crunch and flavor. The nuts will toast up in the oven, adding a delightful texture.

Chocolate Cinnamon Roll French Toast Rolls

If you’re a chocolate lover, spread a thin layer of Nutella or chocolate chips inside the cinnamon rolls before rolling them up. The melted chocolate will add a decadent richness to the dish.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C), ensuring it’s nice and hot when the rolls go in for baking.

Step 2: Separate and Flatten Cinnamon Rolls

Open the can of refrigerated cinnamon rolls and separate them. Set the icing aside for later. Use a rolling pin or your hands to flatten each cinnamon roll into a thin rectangle shape.

Step 3: Roll Up the Cinnamon Rolls

Starting at one edge, roll up each flattened cinnamon roll tightly into a log. This will give your rolls the French toast texture on the outside.

Step 4: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well-combined.

Step 5: Dip the Cinnamon Rolls

Dip each rolled cinnamon roll into the egg mixture, making sure to coat it evenly on all sides. Allow any excess liquid to drip off.

Step 6: Bake the Rolls

Place the coated cinnamon rolls on a baking sheet lined with parchment paper or a non-stick baking mat. Bake for 12-15 minutes, or until the rolls are golden brown and slightly crispy.

Step 7: Drizzle with Icing and Serve

Once baked, drizzle the cinnamon rolls with the reserved icing and serve with maple syrup for an extra indulgent touch.

Tips for Making Cinnamon Roll French Toast Rolls

• Don’t Overstuff: When rolling the cinnamon rolls, avoid overstuffing them, as this can make them harder to roll up tightly and may lead to uneven baking.
• Watch the Baking Time: Keep an eye on the rolls while baking. Every oven is different, so check around 12 minutes to ensure they don’t overcook or burn.
• Use Fresh Cinnamon Rolls: For the best flavor and texture, make sure the cinnamon rolls are fresh from the can. Older dough may not roll as easily or bake as well.
• Experiment with Flavor: Don’t hesitate to get creative with spices or flavorings. A pinch of nutmeg, cardamom, or even a splash of orange zest can add a new dimension to the taste.

How to Serve

Serve these cinnamon roll French toast rolls hot and fresh from the oven. Pair them with a side of crispy bacon, fresh fruit, or scrambled eggs for a complete breakfast. For dessert, add a scoop of vanilla ice cream or whipped cream for an indulgent treat. The maple syrup adds a perfect touch of sweetness that pairs wonderfully with the cinnamon rolls.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cinnamon roll French toast rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or in a low oven until warmed through.

Freezing

For longer storage, freeze the baked rolls before drizzling with icing. Allow them to cool completely, then wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.

Reheating

Reheat frozen rolls by baking them at 350°F (175°C) for 10-15 minutes, or until heated through. If reheating from the fridge, microwave them for 30-45 seconds or bake them for 5-10 minutes.

FAQs

1. Can I use homemade cinnamon rolls for this recipe?

Yes, homemade cinnamon rolls will work just as well. Just be sure to flatten and roll them as you would with store-bought rolls.

2. Can I make these cinnamon roll French toast rolls ahead of time?

Yes, you can prep the rolls and store them in the fridge overnight before baking them the next day.

3. Can I add fillings inside the cinnamon rolls?

Yes, feel free to add fillings like fruit, nuts, or chocolate chips to enhance the flavor.

4. Can I use a non-dairy milk for this recipe?

Absolutely! You can substitute the milk with almond milk, oat milk, or any non-dairy alternative.

5. How do I prevent the rolls from becoming soggy?

Make sure to dip the rolls quickly in the egg mixture, and avoid letting them soak too long. This will help prevent sogginess.

6. Can I freeze the leftover rolls?

Yes, the rolls freeze well. Just make sure to wrap them tightly before freezing.

7. Can I add more cinnamon to the egg mixture?

Definitely! Feel free to adjust the cinnamon to your liking for a stronger flavor.

8. What can I serve with these cinnamon roll French toast rolls?

They pair perfectly with bacon, sausage, fresh fruit, or a dollop of whipped cream.

9. How long do these rolls stay fresh?

The rolls will stay fresh for up to 2 days when stored in an airtight container in the refrigerator.

10. Can I make these rolls without icing?

Yes, you can skip the icing or use a different topping, such as powdered sugar or a drizzle of honey.

Conclusion

Cinnamon Roll French Toast Rolls are a delightful and fun twist on traditional French toast, blending the flavors of cinnamon rolls with the crispy texture of French toast. They’re quick, easy, and absolutely delicious, making them the perfect breakfast or brunch treat. Whether you enjoy them on a busy morning or as a special weekend indulgence, this recipe will satisfy all your sweet cravings. With endless possibilities for customization and variations, this dish is sure to become a go-to favorite for every occasion. Enjoy!

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