Description
A decadent dessert that combines the rich, creamy texture of cheesecake with the sweet, cinnamony goodness of cinnamon rolls. This Cinnamon Roll Cheesecake is a show-stopping treat that’s easy to make and perfect for any occasion, topped with a drizzle of sweet icing for the finishing touch.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
- Preheat oven to 350°F.
- Press one can of cinnamon rolls into the bottom of a greased 9-inch springform pan.
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the cream cheese mixture over the cinnamon roll crust.
- Cut the remaining can of cinnamon rolls into pieces and place on top of the cream cheese mixture.
- Bake for 35-40 minutes or until the cheesecake is set.
- Let cool before refrigerating for at least 3 hours.
- Drizzle with icing from the cinnamon roll cans before serving.
Notes
- For a quicker setting, place the cheesecake in the freezer for about 1 hour after cooling to help it firm up faster.
- You can serve with extra cinnamon sugar or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes