Description
This festive and indulgent Red Velvet Poke Cake is soaked with sweetened condensed milk and hot fudge sauce, topped with whipped cream, white chocolate chips, and colorful sprinkles. A perfect dessert for your holiday celebrations!
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup white chocolate chips
- Sprinkles, for garnish
Instructions
- Prepare and bake the red velvet cake according to package instructions.
- Once the cake is done baking, let it cool for 10 minutes, then poke holes all over the cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Heat the hot fudge sauce in the microwave for 30 seconds, then pour over the cake and spread evenly.
- Refrigerate the cake for at least 2 hours to set.
- Top the cake with whipped topping, white chocolate chips, and sprinkles before serving.
Notes
- For an extra festive touch, use red and green sprinkles.
- You can also add crushed candy canes for a peppermint twist.
- The cake can be made a day ahead for easier party planning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes