Description
A festive and delicious treat, Christmas Oreo Balls are easy to make and perfect for holiday celebrations. Made with crushed Oreos, cream cheese, and coated in white almond bark, these bite-sized delights are topped with sprinkles for a colorful and festive touch.
Ingredients
Scale
- 1 package Oreos
- 1 8 oz. package cream cheese, softened
- 1 package white almond bark
- Festive sprinkles
Instructions
- Crush Oreos in a food processor.
- Mix crushed Oreos with softened cream cheese until well combined.
- Roll mixture into small balls and place on a baking sheet lined with wax paper.
- Freeze for 30 minutes.
- Melt white almond bark according to package instructions.
- Dip each Oreo ball into the melted almond bark, coating evenly.
- Place coated balls back on wax paper and top with festive sprinkles.
- Allow to set before serving.
Notes
- For a smoother coating, you can add a small amount of vegetable oil to the melted almond bark.
- These can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes