Christmas Kitchen Sink Cookies

These Christmas Kitchen Sink Cookies are packed with everything but the kitchen sink! With a delightful mix of oats, coconut, nuts, chocolate chips, and dried cranberries, these cookies are a holiday treat that’s bursting with festive flavors and textures. The combination of sweet and salty ingredients makes these cookies irresistibly delicious and perfect for any holiday gathering.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup shredded coconut
1 cup chopped nuts
1 cup chocolate chips
1 cup dried cranberries

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
3. Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until fully combined.
5. Stir in the oats, shredded coconut, chopped nuts, chocolate chips, and dried cranberries. Make sure everything is evenly distributed throughout the dough.
6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30-35 minutes

Variations

1. Swap the Nuts: Use any type of nuts you prefer, such as walnuts, pecans, or macadamia nuts, to add a personal touch.
2. Coconut-Free Option: If you’re not a fan of coconut, simply omit it and increase the oats or add extra chocolate chips for flavor.
3. Add White Chocolate Chips: For a festive twist, swap regular chocolate chips with white chocolate chips or mix both for a colorful, flavorful cookie.
4. Make Them Vegan: Use a plant-based butter substitute and flax eggs to create a vegan version of these cookies.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: These cookies freeze well! Store them in a freezer-safe container or bag for up to 3 months. When ready to enjoy, let them thaw at room temperature.
• Reheating: To soften the cookies, reheat them in the microwave for about 10-15 seconds or in the oven for a few minutes at 300°F (150°C).

10 FAQs

1. Can I use margarine instead of butter? While butter provides the best flavor and texture, margarine can be used as a substitute, though the cookies might not be as rich.
2. Can I make these cookies without eggs? Yes, you can use flax eggs or another egg substitute to make these cookies vegan or egg-free.
3. What other dried fruits can I use? Dried cherries, raisins, or blueberries would make excellent substitutions for dried cranberries.
4. Can I use quick oats instead of old-fashioned oats? Old-fashioned oats provide a better texture for baking, but quick oats can be used if necessary, though the cookies may turn out a bit softer.
5. Can I skip the shredded coconut? Yes, the coconut is optional. If you prefer, you can substitute it with more oats or extra chocolate chips.
6. How do I know when the cookies are done? The cookies are done when the edges are golden brown. The centers may still look soft, but they will firm up as they cool.
7. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Scoop dough balls onto a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
8. Can I make the cookies smaller or larger? You can adjust the size of the cookies. Just be sure to adjust the baking time. Smaller cookies will need less time, and larger cookies will need more.
9. Can I use a different sweetener? You can use coconut sugar or maple syrup as an alternative, but the texture may change slightly.
10. Can I double the recipe? Yes, you can double the recipe to make a larger batch. Just ensure you have enough baking sheets and adjust the baking time accordingly.

Conclusion

Christmas Kitchen Sink Cookies are the ultimate holiday treat. Packed with a mix of oats, coconut, chocolate chips, nuts, and dried cranberries, these cookies are a delicious blend of textures and flavors. With their festive look and irresistible taste, they’re perfect for holiday parties, cookie exchanges, or simply enjoying with family and friends. Easy to make and even easier to love, these cookies will be a hit this holiday season!

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