Christmas Cookie Cheesecake is a delightful holiday dessert that combines the rich, creamy texture of cheesecake with the festive crunch of Christmas cookies. With a buttery cookie crust, a smooth cheesecake filling, and more crushed cookies mixed in for extra flavor, this dessert is the perfect way to celebrate the season. It’s sure to become a holiday favorite!

Ingredients

2 cups crushed Christmas cookies
1/2 cup melted butter
2 (8 oz) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup Christmas cookie crumbs

Directions

Preheat oven to 350°F (175°C).
In a medium bowl, mix together crushed Christmas cookies and melted butter. Press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Mix in eggs and vanilla until well combined. Fold in cookie crumbs.
Pour the cheesecake mixture over the crust in the springform pan.
Bake in preheated oven for 40 minutes or until the center is almost set. Allow to cool, then refrigerate for at least 3 hours before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 4 hours

Variations

Cookie Crust Variations: You can use other types of holiday cookies like gingerbread, sugar cookies, or snickerdoodles for the crust.
Toppings: Add festive toppings such as whipped cream, chocolate chips, or sprinkles for extra holiday flair.
Flavor Add-ins: Stir in crushed peppermint candies or swirl in fruit preserves, like raspberry or strawberry, for a unique twist.

Storage/Reheating

Storage: Store the cheesecake in the refrigerator for up to 5 days in an airtight container.
Reheating: Cheesecake is typically served chilled and does not need reheating. Simply bring it to room temperature for a few minutes before serving if desired.

10 FAQs

Can I use regular cookies instead of Christmas cookies? Yes, you can use any type of cookies you prefer. Gingerbread, sugar cookies, or even chocolate chip cookies work well.
Can I make this cheesecake in advance? Yes, you can make this cheesecake a day ahead. Just make sure to refrigerate it for at least 3 hours before serving.
Can I use a different type of crust? Yes, you can substitute the cookie crust with a graham cracker crust or a chocolate cookie crust if desired.
Do I need to use a springform pan? A springform pan is ideal for cheesecakes because it makes it easier to remove the cake without damaging it, but you can also use a regular 9-inch round pan.
Can I freeze this cheesecake? Yes, you can freeze the cheesecake before adding the whipped topping. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw it in the fridge before serving.
Can I add other mix-ins to the cheesecake filling? Yes, feel free to mix in chopped chocolate, crushed candy canes, or fruit for extra flavor and texture.
Can I use light cream cheese? Yes, you can use light cream cheese, but the texture may be slightly different. Full-fat cream cheese yields a richer, creamier texture.
What can I serve with this cheesecake? Serve with whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce for extra indulgence.
Can I use a different sweetener? Yes, you can use alternatives like honey or a sugar substitute, but this might affect the texture slightly.
How do I know when the cheesecake is done baking? The cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools.

Conclusion

Christmas Cookie Cheesecake is a decadent and festive treat that brings together the best of cheesecake and holiday cookies. With a buttery, crumbly crust, a rich filling, and the fun addition of cookie crumbs mixed into the batter, this dessert will be a hit at any holiday gathering. It’s easy to make, deliciously creamy, and perfect for celebrating the season with family and friends.