Description
Chocolate Strawberry Yogurt Clusters are a sweet, refreshing no-bake treat made with juicy strawberries, creamy Greek yogurt, and a touch of honey—all coated in a rich chocolate shell. Perfect for summer snacking, dessert, or a healthier alternative to candy, these clusters are freezer-friendly, easy to make, and absolutely irresistible!
Ingredients
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1½ cups chopped strawberries
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1 cup plain Greek yogurt
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1 tbsp honey
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1 tsp vanilla extract
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1 cup semi-sweet chocolate chips
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2 tbsp coconut oil
Instructions
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Mix the Yogurt Base: In a bowl, combine Greek yogurt, honey, vanilla extract, and chopped strawberries. Stir to coat evenly.
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Form Clusters: Drop spoonfuls of the yogurt-strawberry mixture onto a parchment-lined baking sheet. Freeze for 1–2 hours until solid.
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Make Chocolate Coating: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
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Coat Clusters: Dip or drizzle the frozen clusters with the melted chocolate. Return to freezer for 10–15 minutes, or until chocolate is set.
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Serve: Enjoy straight from the freezer or let soften slightly before eating.
Notes
Use vanilla or flavored yogurt for extra sweetness.
Swap strawberries with blueberries, raspberries, or bananas.
Store in an airtight container in the freezer for up to 2 weeks.
For a crunch, sprinkle crushed nuts or granola on top before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Snack, Dessert
- Method: Freezer, No-Bake
- Cuisine: American
Keywords: yogurt clusters, frozen snack, chocolate strawberry bites, healthy dessert, no-bake treat, summer snack