Chocolate Strawberry Yogurt Clusters Recipe

Looking for a quick, delicious, and healthier dessert or snack? Chocolate Strawberry Yogurt Clusters are the perfect combination of creamy Greek yogurt, sweet strawberries, and rich chocolate. These clusters are easy to make, packed with flavor, and ideal for satisfying your sweet tooth without the guilt. Whether you’re serving them at a party or enjoying them as a snack, these clusters are sure to be a hit!

Why You’ll Love This Recipe

1. Perfect Balance of Flavors

The sweet strawberries, creamy yogurt, and rich chocolate make this treat an irresistible combination.

2. Healthy Twist

With Greek yogurt, strawberries, and a touch of honey, these clusters are a healthier alternative to traditional chocolate-covered snacks.

3. No-Bake Recipe

No oven required! These chocolate strawberry yogurt clusters are super simple to make and only take a short time to prepare.

4. Customizable

You can add other fruits or nuts to the clusters to suit your taste, making them even more versatile.

5. Kid-Friendly

These clusters are great for kids to enjoy as a sweet treat without the heavy sugars found in other snacks.

Ingredients

  • 1 ½ cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Variations

  • Other Fruits: Try using raspberries, blueberries, or blackberries in place of strawberries for a different fruity flavor.
  • Nutty Clusters: Add chopped nuts like almonds, walnuts, or pistachios to the yogurt mixture for a crunchy twist.
  • Dark Chocolate: Swap the semi-sweet chocolate chips for dark chocolate to make these clusters richer and less sweet.
  • Sweetener Options: Replace honey with maple syrup or agave nectar for a different sweetener.

How to Make the Recipe

Step 1: Prepare the Strawberry Yogurt Mixture

In a medium-sized bowl, combine 1 cup of plain Greek yogurt, 1 tablespoon of honey, and 1 teaspoon of vanilla extract. Stir the mixture until it’s smooth and well combined.

Step 2: Add the Chopped Strawberries

Fold in the 1 ½ cups of chopped strawberries into the yogurt mixture. Gently mix until the strawberries are evenly distributed throughout.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips and 2 tablespoons of coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.

Step 4: Form the Clusters

Line a baking sheet with parchment paper. Using a spoon, drop small spoonfuls of the strawberry yogurt mixture onto the prepared baking sheet, forming small clusters.

Step 5: Drizzle the Chocolate

Once the yogurt clusters are formed, drizzle the melted chocolate over the top of each cluster. This will give them that rich, chocolatey finish.

Step 6: Freeze the Clusters

Place the baking sheet with the clusters into the freezer and let them freeze for at least 1-2 hours, or until the chocolate is set, and the clusters are firm.

Step 7: Serve and Enjoy

Once the clusters are frozen and the chocolate is hard, serve and enjoy these delicious, creamy, and chocolatey treats!

Tips for Making the Recipe

  • Use Fresh Strawberries: Fresh strawberries work best for this recipe as they will hold their shape and flavor better.
  • Chill the Yogurt Mixture: If the yogurt mixture seems too runny before forming the clusters, chill it in the refrigerator for about 10-15 minutes to make it easier to scoop.
  • Customize with Toppings: You can sprinkle the clusters with extra chocolate shavings, coconut flakes, or granola to add texture and extra flavor.
  • Serve Immediately After Freezing: Once the clusters have frozen and the chocolate is set, serve them immediately for the best taste and texture.

How to Serve

These chocolate strawberry yogurt clusters make an excellent snack or dessert. Serve them chilled after freezing, or enjoy them as a sweet, healthy treat at parties, picnics, or gatherings. They can also be a great addition to lunchboxes or a quick, portable snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover clusters in an airtight container in the freezer. They will stay fresh for up to 2 weeks. Be sure to separate layers with parchment paper to prevent them from sticking together.

Freezing

These clusters freeze perfectly, so you can make a big batch and store them for later. Simply place the clusters in an airtight container or freezer bag and store them in the freezer.

Reheating

Since these clusters are best served frozen, there’s no need to reheat them. Simply take them out of the freezer and enjoy right away!

FAQs

1. Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt, though full-fat yogurt will give the clusters a richer texture.

2. How long should I freeze the clusters?

Freeze the clusters for 1-2 hours, or until the chocolate is set and the yogurt is firm.

3. Can I substitute the coconut oil?

Yes, you can use butter or vegetable oil as a substitute for the coconut oil, but coconut oil gives the chocolate a nice glossy finish.

4. Can I use a different fruit?

Absolutely! You can substitute the strawberries with raspberries, blueberries, or any other fruit of your choice.

5. Can I make these clusters in advance?

Yes! These clusters can be made up to 2 weeks in advance and stored in the freezer.

6. How do I keep them from melting?

Store the clusters in the freezer and only remove them when you’re ready to serve to prevent melting.

7. Can I use a different sweetener than honey?

Yes, you can use maple syrup, agave nectar, or stevia as alternatives to honey.

8. Can I add nuts or seeds to the clusters?

Yes, chopped nuts or seeds such as almonds, pistachios, or chia seeds would add great texture and flavor.

9. How do I know when the chocolate is melted properly?

Stir the chocolate and coconut oil mixture every 20 seconds until it’s smooth and fully melted.

10. Can I use dark chocolate?

Yes, dark chocolate would give the clusters a more intense flavor, making them a great option if you prefer less sweetness.

Conclusion

Chocolate Strawberry Yogurt Clusters are a delicious, easy, and healthier treat that combines the sweetness of strawberries, the creaminess of yogurt, and the richness of chocolate. Perfect for snacking, sharing at parties, or just enjoying as a sweet pick-me-up, these clusters are a fun twist on traditional chocolate-covered treats. So go ahead, whip up a batch of these delightful clusters, and enjoy the perfect balance of flavors in every bite!

Print
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Chocolate Strawberry Yogurt Clusters Recipe


  • Author: Ellie
  • Total Time: 1 hour
  • Yield: 1215 clusters 1x
  • Diet: Gluten Free

Description

These Chocolate Strawberry Yogurt Clusters are the perfect sweet treat with a healthy twist! Creamy Greek yogurt, juicy strawberries, and rich chocolate combine to create a delightful, bite-sized snack. They’re easy to make and a great way to satisfy your sweet cravings without the guilt!


Ingredients

Scale
  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  • Prepare the Strawberry Yogurt Mixture:
    In a mixing bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir well until the ingredients are thoroughly mixed.

  • Form the Clusters:
    Line a baking sheet with parchment paper. Using a spoon, scoop small spoonfuls of the yogurt mixture and place them on the parchment paper, making small clusters. Leave a little space between each cluster.

  • Freeze the Clusters:
    Place the baking sheet in the freezer for about 30 minutes, or until the yogurt clusters are firm and set.

  • Melt the Chocolate:
    In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

  • Dip the Yogurt Clusters:
    Once the yogurt clusters are set, dip each one into the melted chocolate, coating the bottom of each cluster. You can also drizzle the chocolate over the top for a decorative look.

  • Chill Again:
    Return the clusters to the freezer for another 15-20 minutes to allow the chocolate to harden.

  • Serve and Enjoy:
    Once the chocolate has set, remove the clusters from the freezer and enjoy immediately. Store any leftovers in an airtight container in the freezer for up to a week.

Notes

  • Chocolate Options: Feel free to use dark chocolate or milk chocolate if you prefer.
  • Sweetener: Adjust the honey to your desired level of sweetness. You can also substitute maple syrup or agave nectar if preferred.
  • Toppings: Top with extra chopped strawberries or sprinkle with shredded coconut for extra flavor and texture.
  • Prep Time: 15 minutes (plus 50 minutes chill time)
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-bake, Freezing
  • Cuisine: American

Keywords: Chocolate strawberry clusters, yogurt clusters, healthy chocolate snack, frozen yogurt treats, chocolate dipped strawberries

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