This Chocolate Soufflé is a decadent dessert with a rich chocolate flavor and a light, airy texture. Perfect for special occasions or whenever you’re craving a luxurious treat, this soufflé combines the deep taste of cocoa with a perfectly fluffy texture.
Why You’ll Love This Recipe:
- Rich Chocolate Flavor: The cocoa powder gives this soufflé a deep and satisfying chocolate taste.
- Light & Airy: The whipped egg whites create a soufflé that’s light and delicate, melting in your mouth.
- Impressive Dessert: This chocolate soufflé will wow guests and elevate any meal with its sophisticated appearance and flavor.
Ingredients:
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 cup milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
Directions:
Step 1: Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease individual soufflé dishes or a large baking dish with butter, and lightly dust them with cocoa powder or sugar to prevent sticking.
Step 2: Make the Chocolate Base
- In a saucepan, combine sugar, flour, cocoa powder, and salt. Gradually add milk while stirring to combine the ingredients thoroughly.
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
- Reduce the heat and continue to cook for an additional 2 minutes, stirring constantly.
- Remove from heat and set aside.
Step 3: Temper the Egg Yolks
- In a small mixing bowl, beat the egg yolks.
- Gradually stir about 1 cup of the hot chocolate mixture into the egg yolks to temper them (this prevents the yolks from scrambling).
- Once combined, pour the egg yolk mixture back into the saucepan with the rest of the chocolate mixture.
- Bring the mixture to a gentle boil, stirring constantly. Let it cook for 2 minutes more.
- Remove from heat and stir in the vanilla extract.
Step 4: Whisk the Egg Whites
- In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. This means that when you lift the beaters, the egg whites will hold their shape.
Step 5: Combine the Mixtures
- Gradually fold the beaten egg whites into the chocolate mixture. Do this gently so as not to deflate the egg whites, keeping the soufflé light and airy.
Step 6: Bake
- Pour the soufflé batter into the prepared dishes, filling them about 3/4 full.
- Bake for 20-25 minutes or until the soufflés have risen and are set in the center.
Step 7: Serve
- Serve immediately while hot, as soufflés will begin to deflate after a few minutes. Optionally, dust with powdered sugar or serve with whipped cream or vanilla ice cream.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Tips:
- Do not open the oven during baking, as this may cause the soufflés to collapse.
- For a richer flavor, you can substitute the cocoa powder with high-quality melted chocolate.
- Serve your soufflé immediately after baking for the best texture and presentation.
Conclusion:
This Chocolate Soufflé is the perfect dessert for chocolate lovers. It’s indulgent, elegant, and will surely impress anyone lucky enough to try it. Enjoy your rich, fluffy soufflé with a dusting of powdered sugar or a dollop of whipped cream for a truly special treat!
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Chocolate Soufflé
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
Description
This decadent Chocolate Soufflé is a rich, airy, and indulgent dessert that’s sure to impress. With a delicate cocoa flavor and a light, fluffy texture, it’s the perfect treat for special occasions or to satisfy your sweet cravings.
Ingredients
Scale
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1 cup milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
Instructions
- Preheat oven to 350°F (175°C). Grease a soufflé dish or ramekins.
- In a saucepan, combine sugar, flour, cocoa powder, and salt. Gradually stir in milk.
- Cook over medium heat, stirring continuously, until the mixture thickens and becomes bubbly.
- Reduce heat and continue cooking and stirring for 2 more minutes.
- Remove from heat.
- In a small mixing bowl, beat egg yolks.
- Gradually stir in about 1 cup of the hot mixture into the egg yolks to temper them.
- Return the egg yolk mixture to the saucepan and bring it to a gentle boil.
- Cook and stir for another 2 minutes.
- Remove from heat and stir in vanilla extract.
- In a separate large mixing bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate them.
- Pour the mixture into the prepared soufflé dish or ramekins.
- Bake for 25-30 minutes, or until the soufflé is puffed up and a toothpick inserted into the center comes out clean.
- Serve immediately and enjoy!
Notes
- The soufflé will deflate as it cools, so serve it right away to enjoy its perfect puffed-up texture.
- For an extra touch of richness, you can sprinkle powdered sugar or top with whipped cream before serving.
- You can also add a bit of coffee or liqueur to the mixture for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes