Chocolate Pizza: A Sweet Twist on a Classic Favorite

Chocolate Pizza is the ultimate dessert indulgence, combining the crispy, savory goodness of pizza crust with rich, gooey chocolate and sweet toppings. This fun and creative treat is perfect for satisfying your sweet tooth and offering a playful take on traditional pizza. It’s easy to make and requires only a few simple ingredients. Starting with a pre-made pizza crust, you’ll spread a luscious layer of chocolate hazelnut spread and top it with mini marshmallows, chocolate chips, and crushed hazelnuts for added crunch and flavor. After baking, the result is a sweet, melty masterpiece that’s perfect for sharing with friends and family or enjoying on your own as a decadent treat. Whether you’re celebrating a special occasion, hosting a party, or simply craving a sweet snack, Chocolate Pizza is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

1. Simple and Quick

With just a few ingredients and minimal prep time, you can create a delicious dessert in under 30 minutes.

2. Customizable

Add your favorite toppings, such as caramel, fruit, or different types of chocolate, to make this pizza uniquely yours.

3. Fun to Make

Making Chocolate Pizza is a fun and interactive activity, especially for kids or anyone with a sweet tooth who loves a little creativity in the kitchen.

4. A Crowd-Pleaser

Whether for a party, game night, or family gathering, this dessert is sure to impress and satisfy everyone’s cravings for something sweet.

5. Deliciously Decadent

The combination of warm, melty chocolate, gooey marshmallows, and crunchy hazelnuts creates a dessert that’s rich, comforting, and totally irresistible.

Ingredients

  • Pre-made pizza crust
  • Chocolate hazelnut spread
  • Mini marshmallows
  • Chocolate chips
  • Crushed hazelnuts

Variations

  • Different Spreads: Try using other chocolate spreads, such as peanut butter or white chocolate hazelnut spread, for a new twist.
  • Toppings: You can swap out the hazelnuts for crushed almonds, walnuts, or even graham crackers for different textures and flavors.
  • Fruit Add-ins: Add fresh fruit like strawberries, raspberries, or bananas for a fruity touch.
  • Drizzle: For extra sweetness, drizzle caramel, honey, or melted white chocolate on top of the pizza after baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare the Pizza Crust

Place the pre-made pizza crust on a baking sheet, ensuring it is flat and ready for toppings.

Step 3: Spread the Chocolate Hazelnut Spread

Using a spatula or spoon, spread the chocolate hazelnut spread evenly over the pizza crust, covering the entire surface.

Step 4: Add the Toppings

Sprinkle mini marshmallows, chocolate chips, and crushed hazelnuts over the chocolate hazelnut spread. Distribute them evenly to ensure each slice has a bit of everything.

Step 5: Bake the Pizza

Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the toppings are melted and slightly browned.

Step 6: Cool and Serve

Remove the pizza from the oven and let it cool slightly before slicing into 8 pieces. Serve warm and enjoy!

Tips for Making the Recipe

  • Use Room Temperature Spread: For an easier time spreading the chocolate hazelnut spread, let it come to room temperature or warm it slightly in the microwave.
  • Don’t Overcrowd the Toppings: Be careful not to overload the pizza with toppings to avoid a mess when baking. Keep a good balance for a nice presentation and flavor.
  • Watch the Crust: Keep an eye on the pizza while it bakes to ensure the crust doesn’t get too dark or burn, especially with the sweet toppings.
  • Slice with Care: The melted toppings can make the pizza a bit sticky, so slice with a sharp knife and let it cool slightly to make cutting easier.

How to Serve

Chocolate Pizza is perfect as a stand-alone dessert or can be served as part of a fun dessert spread at parties or family gatherings. Pair it with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. The crust will remain crispy, and the toppings will still be delicious.

Freezing

While it’s best enjoyed fresh, you can freeze slices of the Chocolate Pizza. Allow it to cool completely, wrap each slice in plastic wrap, and store in a freezer-safe bag for up to 2 months. Reheat in the oven for a few minutes before serving.

Reheating

To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 5 minutes or until the chocolate is melty and the crust is warm.

FAQs

1. Can I use homemade pizza dough instead of pre-made crust?

Yes, you can use homemade dough if you prefer. Just make sure to bake it fully before adding the toppings.

2. Can I add other types of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate chips instead of or alongside the regular chocolate chips.

3. How can I make the crust sweeter?

If you like a sweeter crust, brush the pizza dough with a little butter and sprinkle it with sugar before adding the toppings.

4. Can I use Nutella as the spread?

Yes, Nutella is a great choice for this recipe. It’s essentially the same as chocolate hazelnut spread and will work beautifully.

5. Can I make this dessert ahead of time?

You can prepare the pizza ahead of time by assembling it and storing it in the fridge until you’re ready to bake. Bake it fresh when you’re ready to serve.

6. Can I use other nuts instead of hazelnuts?

Definitely! Walnuts, almonds, or even pecans would work well as substitutes for hazelnuts.

7. Is this recipe suitable for a gluten-free diet?

If you use a gluten-free pizza crust, this recipe can be made gluten-free.

8. Can I make this pizza without marshmallows?

Yes, you can skip the marshmallows or substitute them with other sweet toppings like caramelized bananas or whipped cream.

9. Can I serve this pizza cold?

While the pizza is best served warm, it can be eaten cold if you prefer.

10. How do I cut the pizza without making a mess?

Let the pizza cool slightly before cutting it to allow the melted chocolate to firm up a little. Use a sharp knife to make clean cuts.

Conclusion

Chocolate Pizza is a decadent, fun, and easy dessert that will satisfy any sweet tooth. With a crispy pizza crust, creamy chocolate hazelnut spread, gooey marshmallows, and crunchy hazelnuts, it’s a treat that’s both playful and indulgent. Whether you’re making it for a special occasion or as a fun dessert for the family, this dessert is guaranteed to bring smiles to everyone’s face. Customize it with your favorite toppings and enjoy this sweet twist on a beloved classic!

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Chocolate Pizza: A Sweet Twist on a Classic Favorite


  • Author: Ellie
  • Total Time: 20-22 minutes
  • Yield: 8 slices 1x

Description

This indulgent Chocolate Pizza is a sweet treat that combines a crispy pizza crust with creamy chocolate hazelnut spread, gooey mini marshmallows, chocolate chips, and crunchy hazelnuts. It’s the ultimate dessert pizza that’s quick and easy to make and sure to satisfy any sweet tooth!


Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup chocolate hazelnut spread
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup crushed hazelnuts

Instructions

  • Preheat the oven to 375°F (190°C).
  • Place the pizza crust on a baking sheet.
  • Spread the chocolate hazelnut spread evenly over the crust.
  • Sprinkle the mini marshmallows, chocolate chips, and crushed hazelnuts on top.
  • Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the toppings are melted.
  • Remove from the oven and let cool slightly before slicing and serving.

Notes

  • If you prefer, you can drizzle some caramel or chocolate sauce over the top after baking for extra sweetness.
  • For a variation, try adding some fresh berries like strawberries or raspberries on top after baking for a fruity twist.
  • Use a gluten-free pizza crust if you need a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes

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