Description
Chocolate Peanut Butter Poke Cake is the ultimate indulgent dessert for anyone who craves the rich, dreamy combo of chocolate and peanut butter. With a moist chocolate cake base soaked in a creamy peanut butter filling, topped with whipped topping, fudge drizzle, and crunchy add-ons, this easy-to-make crowd-pleaser is as decadent as it is delicious. Whether you’re baking for a birthday or just a serious sweet tooth, this cake delivers!
Ingredients
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Cake Base
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1 box chocolate cake mix
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Eggs (as per mix instructions)
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Oil or melted butter (as per mix instructions)
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Water or milk (as per mix instructions)
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Filling
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¾ cup creamy peanut butter
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1 (14 oz) can sweetened condensed milk
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Topping
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1 (8 oz) container whipped topping (or homemade whipped cream or frosting)
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Chocolate syrup or hot fudge, for drizzling
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Chopped peanuts or mini peanut butter cups (optional)
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Instructions
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Bake the Cake: Prepare and bake the chocolate cake in a 9×13-inch pan according to package or homemade recipe directions.
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Cool Slightly: Let cake cool for about 10–15 minutes.
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Poke Holes: Use the handle of a wooden spoon to poke holes all over the cake.
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Prepare Filling: Mix peanut butter and sweetened condensed milk until smooth. Pour evenly over the cake, making sure it seeps into the holes.
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Chill: Refrigerate the cake for at least 1 hour to let the filling soak in and set.
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Add Toppings: Spread whipped topping evenly over the cake. Drizzle with chocolate syrup and sprinkle on chopped peanuts or mini peanut butter cups.
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Serve: Slice and enjoy chilled or at room temperature.
Notes
Warm peanut butter slightly for easier mixing and pouring.
Poke holes while the cake is still warm to help the filling absorb better.
Add toppings just before serving to keep them crisp
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: poke cake, chocolate peanut butter cake, easy dessert, peanut butter filling, party cake