Chocolate Oreo Hand Pies Recipe

Hand pies are a delightful, portable treat that combines the best elements of pies and cookies into a single, handheld bite. Whether you’re looking for an indulgent dessert or a fun snack to enjoy with friends and family, these Chocolate Oreo Hand Pies are sure to satisfy. Filled with a creamy blend of chocolate and crushed Oreo cookies, this recipe is as simple to make as it is delicious. With a crisp, flaky crust and a rich, gooey center, these hand pies deliver all the flavor of a classic chocolate dessert in the perfect, on-the-go package. Whether you’re preparing for a family gathering or just need something sweet for an afternoon treat, these hand pies are sure to become a favorite. What’s more, you don’t need any fancy equipment or hard-to-find ingredients to make them. This recipe keeps things easy while delivering an impressive and mouth-watering result. Grab your ingredients, roll up your sleeves, and let’s dive into this chocolatey, cookie-filled delight!

Why You’ll Love This Recipe

1. Delicious Flavor Combination

The sweet, chocolatey filling perfectly complements the crunch of the Oreo cookies, giving you a satisfying bite with every mouthful. This flavor combo is irresistible and comforting.

2. Simple to Make

You don’t need to be a professional baker to create these hand pies. With a few easy ingredients and basic steps, you’ll be able to create something special in no time!

3. Perfect for Any Occasion

Whether you’re hosting a party, having a family get-together, or just want a quick dessert, these hand pies are versatile enough for all occasions.

4. Portable Treats

Hand pies are easy to eat and take on the go. They make a great snack for picnics, lunchboxes, or road trips.

5. Customizable

You can easily tweak the filling or crust to fit your preferences. Add more or less chocolate, or even experiment with different cookie varieties.

Ingredients

• Oreo cookies
• Semi-sweet chocolate
• Puff pastry or pie crust dough
• Egg wash (for brushing)
• Powdered sugar (for dusting, optional)

Variations

• Peanut Butter Oreo Hand Pies: Add a spoonful of peanut butter to the chocolate and Oreo mixture for a peanut butter-chocolate twist.
• Fruit-filled Hand Pies: For a lighter alternative, substitute the chocolate and Oreo filling with fresh fruit like raspberries or strawberries, mixed with a little sugar.
• Dipped in Chocolate: After baking, dip the edges of the hand pies in melted chocolate for an extra layer of indulgence.
• Mini Hand Pies: If you want bite-sized versions, you can cut the dough into smaller rounds, making mini hand pies perfect for kids or parties.

How to Make the Recipe

Step 1: Prepare the Filling

In a bowl, crush the Oreo cookies into small pieces. Melt the semi-sweet chocolate in a microwave or using a double boiler, then combine it with the crushed Oreos. Stir until the mixture is smooth and well combined.

Step 2: Roll Out the Dough

Roll out your puff pastry or pie crust dough on a floured surface. Use a round cookie cutter or a cup to cut out circles, about 4 to 5 inches in diameter.

Step 3: Fill the Pies

Spoon a generous amount of the chocolate and Oreo filling into the center of each dough circle, leaving some space around the edges for sealing.

Step 4: Seal the Pies

Fold the dough over the filling to form a half-moon shape. Press the edges together firmly and crimp with a fork to ensure the hand pie is sealed tightly.

Step 5: Egg Wash

Brush the tops of the hand pies with an egg wash (a mixture of beaten egg and water) to give them a golden, shiny finish when baked.

Step 6: Bake

Place the hand pies on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the pies are golden brown.

Step 7: Cool and Serve

Allow the hand pies to cool slightly before serving. If desired, dust them with powdered sugar for an extra touch of sweetness.

Tips for Making the Recipe

• Keep the dough cold: If using puff pastry, keep it chilled until you’re ready to use it. This ensures a flaky, light crust.
• Don’t overfill: Use just enough filling to avoid spillage during baking. You want the filling to stay inside the hand pie.
• Crimp the edges well: Make sure the edges are sealed tightly to prevent the filling from leaking out.
• Add flavor variations: For an extra kick, add a bit of vanilla extract or cinnamon to the filling.
• Use high-quality chocolate: The chocolate flavor is key in this recipe, so choose a good semi-sweet chocolate for the best results.

How to Serve

These Chocolate Oreo Hand Pies are perfect on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Serve them alongside a cup of coffee or milk for a comforting dessert. They also make a great snack for gatherings or as a sweet end to a meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover hand pies in an airtight container at room temperature for up to 3 days. If you prefer them warm, reheat them in the oven for a few minutes to restore their crispy texture.

Freezing

To freeze, allow the hand pies to cool completely. Place them on a baking sheet and freeze until firm, then transfer them to a freezer bag or airtight container. They can be frozen for up to 3 months.

Reheating

To reheat, place the frozen hand pies in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but be aware that the crust won’t stay as crispy.

FAQs

1. Can I use store-bought pie crust for this recipe?

Yes, store-bought pie crust or puff pastry works perfectly if you don’t want to make the dough from scratch.

2. Can I make these ahead of time?

Absolutely! You can make the hand pies and freeze them before baking. Just bake them fresh when you’re ready to serve.

3. Can I use other types of cookies?

Yes, you can experiment with other cookies like chocolate chip cookies, or even sandwich cookies like Nutter Butters, for a different flavor.

4. How do I prevent the filling from leaking out?

Make sure to seal the edges well with a fork and crimp tightly. Also, avoid overfilling the pies.

5. Can I add nuts to the filling?

Yes! Adding crushed nuts like walnuts or almonds can add a delightful crunch and flavor to the filling.

6. How do I know when the pies are done?

The pies should be golden brown and crispy on the outside. You can also check the inside by gently pressing the dough—it should feel firm, not doughy.

7. Can I make these without an egg wash?

Yes, you can skip the egg wash, but it will result in a less shiny finish. You can also use milk as an alternative.

8. Can I make mini hand pies?

Yes! Just use a smaller cutter to make mini versions of the hand pies. Adjust baking time accordingly.

9. How long will these last?

These hand pies will last for up to 3 days at room temperature. They can also be frozen for up to 3 months.

10. Can I add more fillings to these pies?

Absolutely! You can add marshmallow fluff, caramel, or even a layer of peanut butter for extra flavor.

Conclusion

Chocolate Oreo Hand Pies are a perfect treat for any occasion. With their rich, chocolatey filling and flaky, golden crust, they’re bound to be a hit with everyone who tries them. Whether you’re serving them at a party or enjoying them as an afternoon snack, these hand pies deliver irresistible flavor and texture in every bite. Plus, they’re easy to make and customize to your taste! So, give this recipe a try—you won’t be disappointed.

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