Description
This rich and decadent Chocolate Ooey Gooey Cake combines a soft, fudgy base with a luscious, creamy top. It’s an irresistible dessert that’s perfect for chocolate lovers. With just a few simple ingredients, you can create a melt-in-your-mouth treat that’s sure to please a crowd. Whether served as a sweet end to a meal or enjoyed as a snack, this cake will quickly become a favorite.
Ingredients
- Chocolate cake mix
- Butter (melted)
- Eggs
- Cream cheese (softened)
- Vanilla extract
- Cocoa powder
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the cake mix, melted butter, and 1 egg until well combined. Press mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese until smooth. Add in the remaining 2 eggs, vanilla extract, cocoa powder, and powdered sugar. Mix until well combined.
- Pour cream cheese mixture over the cake batter in the baking dish.
- Bake in preheated oven for 40-45 minutes, or until the center is set but still slightly jiggly.
- Allow to cool before serving. Enjoy!
Notes
- If you want a firmer cake, bake it a little longer. If you prefer a gooey texture, stick to the 40-minute mark.
- You can substitute the cream cheese with a non-dairy alternative for a dairy-free version.
- Make sure to allow the cake to cool completely before cutting to achieve the best texture.
- For an extra touch, top with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes