Description
This rich and creamy Chocolate Mint Pie combines a crunchy chocolate wafer crust with a smooth, mint-infused filling. It’s the perfect dessert for any occasion, offering a delicious balance of chocolate and mint flavors in every bite.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 1/2 cups milk
- 32 marshmallows
- 1/2 cup creme de menthe
- 1 cup whipping cream
- Green food coloring (optional)
Instructions
- Combine chocolate wafer crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
- In a saucepan, heat milk and marshmallows until melted. Remove from heat and add creme de menthe. Allow the mixture to cool.
- Whip the cream until stiff peaks form. Gently fold the whipped cream into the cooled mint mixture. Add green food coloring if desired.
- Pour the filling into the prepared crust and refrigerate for at least 2 hours before serving.
Notes
- This pie must be refrigerated to set properly.
- The green food coloring is optional but adds a festive touch to the pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes