Description
This rich, moist chocolate cake is packed with flavor and loaded with chocolate chips, making it a chocolate lover’s dream! Perfect for any occasion, this cake is easy to make and incredibly delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in boiling water until the batter is smooth.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- The boiling water helps create a moist cake texture.
- For a richer flavor, you can use dark chocolate chips.
- You can frost the cake with chocolate or vanilla frosting, or enjoy it plain for a simpler treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes