Description
Creamy, rich, and naturally satisfying, Chocolate Chia Pudding is the perfect mix of indulgence and nutrition. With just a few wholesome ingredients, this plant-based treat delivers the chocolatey goodness of traditional pudding—without the guilt. Packed with fiber, protein, and omega-3s, it’s a healthy option for breakfast, snacks, or dessert that you’ll crave every day.
Ingredients
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¼ cup chia seeds
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2 tablespoons unsweetened cocoa powder
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1 ½ cups plant-based milk (almond, oat, soy, etc.)
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2 tablespoons maple syrup (or to taste)
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½ teaspoon vanilla extract
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Pinch of salt
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Optional Toppings:
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Fresh berries
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Sliced banana
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Chopped nuts
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Shredded coconut
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Chocolate chips
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Granola
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Nut butter drizzle
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Instructions
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Mix Wet Ingredients: In a bowl or jar, whisk together the plant-based milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
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Add Chia Seeds: Stir in chia seeds and mix thoroughly to avoid clumping.
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Initial Chill: Let sit for 5 minutes, then stir again to break up any clumps.
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Refrigerate: Cover and refrigerate for at least 2 hours or overnight.
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Serve: Once thickened, stir again and serve with your favorite toppings.
Notes
exture Tip: Blend the mixture before chilling for a smoother, mousse-like pudding.
Protein Boost: Add a scoop of protein powder.
Mocha Flavor: Mix in espresso or brewed coffee.
Nutty Twist: Swirl in almond or peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American / Plant-Based
Keywords: chia pudding, chocolate chia pudding, healthy dessert, vegan breakfast, high-fiber snack, plant-based pudding