Chili Mac

Chili Mac is a hearty and flavorful dish that combines the best of chili and macaroni. This comforting one-pot meal is packed with ground beef, kidney beans, vegetables, and elbow macaroni, all simmered in a rich, spicy broth. Topped with melted cheddar cheese, it’s a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Shredded cheddar cheese, for topping

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are softened.
2. Stir in the beef broth, diced tomatoes, kidney beans, macaroni, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through.
3. Serve hot, topped with shredded cheddar cheese.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Vegetarian Version: Omit the ground beef and substitute with a plant-based protein such as lentils or textured vegetable protein (TVP).
• Spicy Version: Add diced jalapeños or a teaspoon of hot sauce to increase the heat level.
• Cheese Variations: Try using a different cheese like mozzarella, Monterey Jack, or a spicy pepper jack for added flavor.

Storage/Reheating

• Storage: Store leftover chili mac in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop over low heat, adding a little extra broth if needed to loosen up the dish.

10 FAQs

1. Can I use a different type of pasta? Yes, you can use any pasta you prefer, such as penne, rotini, or shell pasta, but elbow macaroni is traditional.
2. Can I make this dish ahead of time? Yes, you can prepare the chili mac ahead of time. Simply cook it, let it cool, and store it in the refrigerator. Reheat before serving.
3. Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken can be substituted for a leaner option.
4. Can I make this dish in a slow cooker? Yes, brown the ground beef and sauté the vegetables first. Then transfer everything to the slow cooker and cook on low for 4-6 hours.
5. Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used. Just chop them up and add them along with the beef broth, but keep in mind that canned tomatoes add a rich, concentrated flavor.
6. How can I thicken the chili mac if it’s too runny? If the dish is too watery, you can simmer it uncovered for a few extra minutes to allow some of the liquid to evaporate. You can also stir in a little cornstarch mixed with water to thicken it.
7. Can I freeze leftovers? Yes, you can freeze chili mac for up to 2-3 months. Let it cool completely before storing it in a freezer-safe container.
8. What can I serve with chili mac? Chili mac goes well with a side salad, garlic bread, or even cornbread.
9. Can I make it spicier? Yes, you can add more chili powder, cayenne pepper, or hot sauce to increase the spice level.
10. Is this dish gluten-free? The recipe as written is not gluten-free because it uses elbow macaroni, which contains gluten. You can substitute gluten-free pasta to make it gluten-free.

Conclusion

Chili Mac is a delicious and comforting one-pot meal that’s perfect for feeding a crowd or satisfying your hunger on a busy day. The combination of ground beef, beans, pasta, and cheese creates a satisfying meal that’s both hearty and flavorful. Plus, it’s easy to customize based on your preferences, making it a versatile recipe for any occasion!

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