Description
This Chicken Stuffed Naan is a savory and satisfying dish featuring tender shredded chicken combined with flavorful vegetables and melted cheese, all enclosed in soft naan bread. It’s quick and easy to prepare, making it a perfect meal for busy weeknights or a delicious snack. The golden-brown naan adds a perfect crunch, while the filling inside offers a rich, savory taste.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 4 pieces of naan bread
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a pan, heat olive oil over medium heat.
- Add onions, bell peppers, and tomatoes. Cook until the vegetables are soft, about 5 minutes.
- Add the shredded chicken, salt, and pepper. Mix well and cook for another 5 minutes.
- Place a generous amount of the chicken mixture on one side of a piece of naan bread.
- Sprinkle shredded cheese on top of the chicken mixture.
- Fold the naan bread in half, covering the chicken mixture.
- Heat a pan over medium heat and cook the stuffed naan for 2-3 minutes on each side, or until golden brown.
Notes
- You can add additional spices, such as cumin or paprika, to enhance the flavor of the filling.
- For a creamier version, add a spoonful of sour cream or yogurt to the chicken mixture.
- If you prefer a spicier kick, add chili flakes or a few jalapeño slices to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes