Description
A deliciously hearty meal, this Chicken Ranch Stuffed Bread combines shredded chicken, creamy ranch dressing, melted cheddar cheese, and fresh green onions, all tucked into a loaf of French bread. Perfect for a quick and comforting dinner or party appetizer, it’s sure to satisfy!
Ingredients
Scale
- 1 loaf French bread
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the French bread in half lengthwise and hollow out the inside, leaving a shell.
- In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, green onions, salt, and pepper.
- Fill the hollowed-out bread with the chicken mixture, spreading it evenly.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- For an extra creamy texture, add a bit more ranch dressing to the mixture.
- You can swap the chicken for turkey or beef for a different variation.
- If you prefer a crunchier bread, broil the stuffed bread for 2-3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes