Description
A fresh and satisfying wrap featuring tender shredded chicken, creamy avocado, crispy bacon, and crisp romaine lettuce, all tossed in a flavorful basil-mayo dressing. Perfect for a quick lunch or light dinner!
Ingredients
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1/2 cup mayonnaise
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1/2 teaspoon dried basil
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2 teaspoons lemon juice
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Salt and freshly ground black pepper, to taste
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4–5 large flour tortillas
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2 cups shredded romaine lettuce
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1 avocado, diced
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5–6 slices cooked bacon, chopped
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1 large cooked chicken breast, shredded
Instructions
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In a small bowl, combine mayonnaise, dried basil, lemon juice, salt, and pepper.
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In a large bowl, toss together shredded lettuce, diced avocado, chopped bacon, and shredded chicken.
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Add the mayonnaise mixture to the bowl and toss to coat evenly. You may not need all the dressing—add to your liking.
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Place a generous spoonful of the mixture onto each tortilla. Roll up each wrap and secure with a toothpick if necessary. Serve immediately.
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise.
These wraps can be made ahead by preparing the filling and storing it separately from the tortillas to prevent sogginess. Assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Keywords: chicken wrap, avocado wrap, bacon wrap, healthy wrap, easy lunch