Description
This hearty and flavorful Chicken and Sausage Gumbo combines tender chicken, spicy andouille sausage, and a medley of vegetables, all simmered in a savory broth. With a deep, rich flavor from the dark roux and a touch of heat from cayenne pepper, this gumbo is perfect for a comforting meal. Serve it over a bed of rice for the ultimate Creole experience.
Ingredients
- Vegetable oil
- All-purpose flour
- Onion
- Green bell pepper
- Celery
- Garlic
- Andouille sausage
- Cooked chicken, shredded
- Chicken broth
- Diced tomatoes
- Dried thyme
- Dried oregano
- Paprika
- Cayenne pepper
- Salt and pepper
- Cooked rice (for serving)
- Chopped green onions (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a dark brown color, about 15-20 minutes.
- Add the onion, bell pepper, celery, and garlic to the pot. Cook for 5 minutes, until the vegetables start to soften.
- Add the andouille sausage, chicken, chicken broth, diced tomatoes, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve the gumbo over cooked rice and garnish with chopped green onions.
Notes
- The dark roux is essential for the rich flavor of the gumbo. Be patient while cooking it, as it may take some time to reach the right color.
- You can use store-bought rotisserie chicken for a quicker prep time.
- For a more intense flavor, let the gumbo simmer for longer than an hour.
- Adjust the cayenne pepper to suit your heat preference.
- Prep Time: 20 minutes
- Cook Time: 1 hour