Description
This Chicken and Broccoli Pasta is a healthy, flavorful dish that’s quick and easy to prepare. Tender chicken, vibrant broccoli, and pasta come together in a savory garlic-infused sauce with a sprinkle of Parmesan cheese, making it a family favorite for any meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- Cook pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the minced garlic and broccoli florets to the skillet. Cook until the broccoli is tender.
- Pour in the chicken broth and simmer for a few minutes, allowing the flavors to combine.
- Add the cooked pasta to the skillet and toss to combine with the chicken and broccoli.
- Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can use any pasta shape you prefer, such as penne or fusilli.
- Add extra cheese if you like a cheesier flavor, or top with fresh herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes