Description

A comforting fusion of creamy Alfredo pasta and crispy tater tots, this hearty casserole features tender chicken chunks enveloped in a rich sauce, topped with golden tots. Perfect for family dinners, potlucks, or cozy weeknights.

Ingredients

2 cups cooked chicken (shredded or cubed)
1 (16 oz) jar Alfredo sauce
1/2 cup sour cream
2 cups shredded mozzarella cheese, divided
1 (32 oz) bag frozen tater tots
Salt and pepper, to taste

Chopped parsley for garnish (optional)

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare Mixture: In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, and 1 cup of shredded mozzarella cheese. Season with salt and pepper.
Assemble Casserole: Spread the chicken mixture evenly into the prepared baking dish.
Add Tater Tots: Arrange frozen tater tots in a single layer over the chicken mixture.
Bake: Bake for 25–30 minutes, or until the tater tots are golden and the cheese is melted and bubbly.

Garnish and Serve: Sprinkle with chopped parsley before serving, if desired

Notes

For added flavor, use rotisserie chicken.

Do not thaw tater tots before baking for optimal crispiness.

Customize with vegetables like broccoli or spinach for added nutrition.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Chicken, Alfredo, Tater Tots, Casserole, Comfort Food