Looking for a fun and easy way to make a delicious meal? These Chicken Alfredo Air Fryer Calzones are the perfect solution! These golden, crispy pockets are filled with a creamy, cheesy chicken Alfredo sauce that’s sure to satisfy your cravings. Using an air fryer makes them a healthier option without sacrificing any of the crispy goodness that comes with traditional calzones. They’re quick to prepare, and you can customize them with your favorite fillings, making them perfect for a weeknight dinner, a special occasion, or even as a party appetizer.

The creamy Alfredo sauce, tender chicken, and gooey melted cheese come together inside soft, pillowy dough, creating a flavor-packed meal that’s both comforting and indulgent. With the air fryer, these calzones come out perfectly golden and crispy every time, and the best part? They’re ready in no time!

Why You’ll Love This Recipe

1. Air Fryer Convenience

Using an air fryer means you get the crispy texture of a deep-fried calzone with far less oil and much quicker cook time, making this recipe both healthier and faster than traditional methods.

2. Creamy Chicken Alfredo Filling

The rich, velvety chicken Alfredo sauce makes this calzone filling utterly irresistible. With tender chicken, creamy sauce, and melted cheese, each bite is a comforting treat.

3. Customizable

You can easily customize the fillings to your liking. Add more veggies, swap out the chicken for another protein, or even throw in some extra spices to give your calzones a little extra kick.

4. Quick and Easy

This recipe is quick to make, especially with the air fryer! You can have a delicious, hearty meal ready in just 30 minutes—perfect for busy weeknights or impromptu gatherings.

5. Perfect for Meal Prep

These calzones are ideal for meal prepping. Make a batch ahead of time, store them in the fridge, and then pop them in the air fryer whenever you’re ready to eat!

Ingredients

Pizza dough (store-bought or homemade)
Cooked chicken (diced or shredded)
Alfredo sauce
Shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Dried oregano
Salt and pepper
Olive oil (for brushing)

Variations

Add Veggies: You can add sautéed mushrooms, spinach, bell peppers, or onions to the filling for added flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to give your calzones a spicy twist.
Different Protein: Swap out the chicken for ground beef, turkey, or even shrimp for a different variation of the calzone.
Cheese Variations: Experiment with other cheeses such as provolone, cheddar, or ricotta for a different flavor profile.

How to Make the Recipe

Step 1: Prepare the Ingredients

If you haven’t done so already, cook and shred or dice the chicken. In a bowl, mix together the chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper until well combined.

Step 2: Roll Out the Dough

Roll out your pizza dough on a lightly floured surface until it’s about 1/4-inch thick. You can use store-bought dough for convenience, or make your own from scratch.

Step 3: Fill the Dough

Spoon a generous amount of the chicken Alfredo mixture into the center of each rolled-out dough circle, leaving some space along the edges to seal the calzone.

Step 4: Fold and Seal

Fold the dough over the filling to create a half-moon shape. Press the edges of the dough together, pinching them tightly to seal the calzone. You can use a fork to crimp the edges for a decorative touch.

Step 5: Preheat the Air Fryer

Preheat the air fryer to 375°F (190°C) for about 5 minutes to ensure it’s hot and ready for the calzones.

Step 6: Air Fry the Calzones

Brush the tops of the calzones with a little olive oil for a golden, crispy finish. Place the calzones in the air fryer basket, ensuring there’s space between them for even cooking. Air fry at 375°F (190°C) for 10-12 minutes, or until they are golden brown and crispy on the outside.

Step 7: Serve

Once the calzones are cooked, carefully remove them from the air fryer and let them cool for a few minutes before serving. Serve them with extra Alfredo sauce or marinara for dipping.

Tips for Making the Recipe

Don’t Overstuff: Be careful not to overstuff the calzones, as this can cause the filling to leak out while cooking.
Seal the Edges Well: Make sure the edges of the dough are sealed tightly to prevent the filling from escaping during cooking.
Use Fresh Pizza Dough: Fresh pizza dough tends to be more pliable and easier to work with than pre-made frozen dough.
Experiment with Fillings: Get creative with your fillings! You can add vegetables, different types of cheese, or even a drizzle of pesto for added flavor.

How to Serve

These Chicken Alfredo Air Fryer Calzones are perfect on their own, but you can serve them with a side of marinara sauce, extra Alfredo sauce, or a simple side salad. They also pair wonderfully with some crispy garlic bread or roasted vegetables for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. They reheat well in the air fryer, so you can enjoy them the next day with minimal effort.

Freezing

You can freeze uncooked calzones for up to 2 months. To do so, prepare the calzones as instructed but don’t air fry them. Place them on a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag or container. When ready to cook, air fry them straight from the freezer, adding a few extra minutes to the cook time.

Reheating

To reheat leftover calzones, simply pop them in the air fryer at 350°F (175°C) for 4-5 minutes or until they are heated through and crispy on the outside.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes! Using store-bought Alfredo sauce is a great time-saver. Just make sure to choose one that you enjoy, or you can make your own if you prefer.

2. Can I use other types of dough?

Yes, you can use crescent roll dough, puff pastry, or even gluten-free dough if you prefer a different option.

3. Can I add vegetables to the calzone filling?

Definitely! Sautéed spinach, mushrooms, or bell peppers would be great additions to the filling.

4. Can I make these calzones without an air fryer?

Yes, you can bake the calzones in a regular oven. Preheat your oven to 375°F (190°C) and bake the calzones for 15-18 minutes or until golden brown.

5. Can I use pre-cooked chicken?

Yes, pre-cooked chicken works perfectly for this recipe. You can use rotisserie chicken or any leftover chicken from a previous meal.

6. How do I prevent the filling from leaking out?

Make sure to seal the edges of the calzones tightly and avoid overstuffing them with the filling.

7. How can I make the calzones crispier?

Brushing the tops of the calzones with a little olive oil before air frying will help them get extra crispy.

8. Can I freeze these calzones?

Yes, you can freeze uncooked calzones for up to 2 months. Just air fry them straight from the freezer when you’re ready to cook.

9. Can I make the dough from scratch?

Absolutely! If you prefer to make your own dough, a homemade pizza dough recipe will work great for this recipe.

10. Can I use a different sauce in place of Alfredo?

Yes, you can substitute the Alfredo sauce with marinara, pesto, or even a white garlic sauce for a different flavor profile.

Conclusion

These Chicken Alfredo Air Fryer Calzones are the perfect combination of creamy, cheesy, and crispy. With the convenience of the air fryer, you can enjoy this delicious meal in no time without the mess or hassle of frying. Whether you’re feeding a family or serving them as a fun appetizer, these calzones are sure to impress with their rich flavor and golden-brown texture. Give this recipe a try for a quick and satisfying dinner or snack that everyone will love!