Description
These Cheesy Scalloped Potatoes are a comforting, indulgent dish that layers tender potatoes with a creamy, cheesy sauce. Baked to perfection, the cheese melts and bubbles, creating a deliciously creamy texture. Perfect as a side dish for holiday dinners, family gatherings, or any meal that needs a bit of extra comfort!
Ingredients
Scale
- 4 large potatoes, peeled and thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly, and cook until the mixture thickens, about 5 minutes.
- Layer half of the sliced potatoes in the bottom of a 9×13-inch baking dish. Pour half of the milk mixture over the potatoes and sprinkle with half of the shredded Cheddar cheese.
- Repeat the layers with the remaining potatoes, milk mixture, and cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and continue baking for an additional 30 minutes, until the potatoes are tender and the cheese is bubbly and golden brown.
- Let the dish cool slightly before serving.
Notes
- For extra flavor: Add garlic powder, onion powder, or a pinch of cayenne pepper to the milk mixture.
- Make it creamy: For a richer texture, use half-and-half or heavy cream instead of milk.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes