Description
These Cheesy Pizza Bombs are a fun, easy, and delicious way to enjoy pizza in a bite-sized form. With melty mozzarella and Parmesan cheese wrapped in a fluffy biscuit, and brushed with a garlic herb butter, these bombs are perfect for a snack, appetizer, or dinner.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten each biscuit and place a spoonful of marinara sauce, mozzarella cheese, and Parmesan cheese in the center.
- Fold the biscuit dough around the fillings and pinch to seal.
- Place the filled biscuits seam side down in a greased baking dish.
- In a small bowl, mix melted butter, garlic powder, oregano, and basil.
- Brush the butter mixture generously over the tops of the biscuits.
- Bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- You can dip the pizza bombs in extra marinara sauce for an added flavor boost.
- Add pepperoni, cooked sausage, or other pizza toppings inside the biscuits for variation.
- For a cheesier version, add a little more mozzarella or try mixing in other types of cheese like cheddar.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes