Description
Golden, crispy on the outside and irresistibly creamy and cheesy inside—these adorable potato puffs transform simple mashed potatoes into a crowd‑pleasing snack or side that’s perfect for parties, brunch, or family dinners.
Ingredients
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2 cups leftover mashed potatoes (cooled)
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2 large eggs, beaten
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1 cup shredded cheddar cheese (or cheese of choice)
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¼ cup grated Parmesan cheese
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¼ cup sour cream or Greek yogurt
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¼ cup chopped green onions or chives
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½ tsp garlic powder (optional)
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Salt and black pepper, to taste
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1 tsp baking powder (for slight lift)
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Butter or non‑stick spray, for greasing muffin tin
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Optional add‑ins (per variations): bacon bits, chopped spinach, bell peppers
Instructions
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Preheat & Prepare
Preheat oven to 400 °F (200 °C). Grease a standard muffin tin. -
Mix Base
In a large bowl, combine mashed potatoes, eggs, sour cream (or yogurt), cheddar, Parmesan, chives, garlic powder, baking powder, salt, and pepper. Mix until smooth. -
Portion
Scoop mixture into muffin cups, filling nearly to the top. -
Bake
Bake for 20–25 minutes, or until edges are golden and tops are set.
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Cool & Serve
Let cool for 5 minutes in tin, then gently remove. Serve warm with optional dipping sauces.
Notes
Cold, dense mashed potatoes help maintain shape.
Don’t skip baking powder—it adds lightness.
Grease well to prevent sticking.
Let them cool slightly before removing to avoid crumbly edges.
Add extra cheese on top for a crisp, golden finish.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer / Side Dish / Snack
- Method: Baking (muffin‑tin style)
- Cuisine: American (or general Western comfort food)
Keywords: Cheesy, potato puffs, mashed potato bites, appetizer, leftover mash, party snacks, comfort food