Cheesy Mashed Potato Puffs

Mashed potatoes are a timeless comfort food, but when baked into golden, cheesy puffs, they become something entirely new—crispy on the outside, creamy on the inside, and packed with flavor. Cheesy Mashed Potato Puffs are a clever way to repurpose leftover mashed potatoes or elevate a simple side dish into a bite-sized delight. These little puffs are ideal for parties, brunches, or as a fun addition to a family meal.

With a base of fluffy mashed potatoes, a generous helping of cheese, and just the right touch of seasoning, these savory treats are baked in a muffin tin until the edges are crisp and browned to perfection. Their irresistible texture and rich, cheesy taste make them a hit with kids and adults alike. They’re also endlessly customizable—you can add herbs, mix in chopped vegetables, or switch up the cheese to create your own signature version. Whether you’re looking for a smart way to use up leftovers or want to impress guests with a new appetizer, these puffs are an easy win in any kitchen.

Why You’ll Love This Recipe

1. Perfect Use for Leftovers: A great way to repurpose leftover mashed potatoes without feeling like you’re eating the same dish twice.
2. Crispy, Cheesy Goodness: Golden and crisp on the outside, soft and cheesy inside—truly addictive.
3. Customizable: Easy to adapt with your favorite cheeses, herbs, or add-ins like bacon or veggies.
4. Kid-Friendly: The bite-sized shape and cheesy flavor make them a hit with even picky eaters.
5. Easy to Make: Just mix, scoop, and bake—minimal effort with maximum reward.

Ingredients

• Mashed potatoes
• Eggs
• Shredded cheese (cheddar, mozzarella, or your favorite)
• Sour cream or Greek yogurt
• Chopped green onions or chives
• Salt
• Pepper
• Baking powder
• Butter (for greasing or added flavor)

Variations

Add Protein

Mix in cooked bacon bits, ham, or shredded rotisserie chicken for a heartier puff.

Veggie Mix

Stir in finely chopped broccoli, spinach, or bell peppers for a nutritious twist.

Spice It Up

Add cayenne, smoked paprika, or chopped jalapeños for a spicy kick.

Cheese Swaps

Try Gruyère, Parmesan, Monterey Jack, or a blend for a different cheesy profile.

Mini Muffin Style

Make them in a mini muffin tin for party-sized appetizers or kids’ lunchboxes.

How to Make the Recipe

Step 1: Preheat Oven and Grease Tin

Preheat your oven to 400°F (200°C) and grease a muffin tin well with butter or non-stick spray.

Step 2: Mix Ingredients

In a bowl, combine mashed potatoes, eggs, cheese, sour cream, green onions, salt, pepper, and a bit of baking powder. Mix until well combined.

Step 3: Fill Muffin Tins

Scoop the mixture into the prepared muffin cups, filling them almost to the top.

Step 4: Bake

Bake for 20–25 minutes, or until the tops are golden and the edges are crispy.

Step 5: Cool Slightly and Serve

Let them cool in the tin for 5 minutes before removing. Serve warm.

Tips for Making the Recipe

• Use cold leftover mashed potatoes for firmer, easier-to-shape puffs.
• Don’t skip the baking powder—it helps give the puffs lightness.
• Grease the muffin tin well to prevent sticking.
• Let them cool slightly before removing to keep them intact.
• Add extra cheese on top for a beautiful golden crust.

How to Serve

Cheesy Mashed Potato Puffs are perfect as a snack, appetizer, or side dish. Serve them alongside roast chicken, grilled meats, or a fresh salad. They’re also great with dipping sauces like sour cream, ranch, or spicy ketchup.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to keep them crispy.

Freezing

Freeze cooled puffs in a single layer on a tray, then transfer to a freezer bag. They keep well for up to 2 months.

Reheating

Reheat in a 375°F oven for 10 minutes or in an air fryer for 5–6 minutes until hot and crispy. Avoid microwaving, as it can make them soggy.

FAQs

1. Can I use instant mashed potatoes?

Yes, just make sure they’re thick and well-seasoned before using.

2. What’s the best cheese to use?

Cheddar is classic, but any melty cheese like mozzarella, Monterey Jack, or a cheese blend works well.

3. Can I make these gluten-free?

Yes! This recipe is naturally gluten-free as long as your mashed potatoes don’t contain any flour or gluten-based thickeners.

4. Do I have to use a muffin tin?

It helps shape them, but you can also scoop mounds onto a baking sheet for free-form puffs.

5. Can I make them ahead of time?

Yes, you can bake and refrigerate or freeze them, then reheat as needed.

6. Why are my puffs soggy?

Make sure your mashed potatoes aren’t too watery and avoid overcrowding the muffin tin.

7. Can I make this recipe dairy-free?

Use dairy-free cheese and a plant-based yogurt or sour cream alternative.

8. How do I make them crispier?

Bake a little longer or use a convection setting to enhance browning.

9. Can I double the recipe?

Absolutely—just use multiple muffin tins or bake in batches.

10. Are these good for kids’ lunchboxes?

Yes! They’re portable, fun to eat, and delicious warm or at room temperature.

Conclusion

Cheesy Mashed Potato Puffs are a delightful way to turn humble mashed potatoes into something extraordinary. With their crispy exteriors, gooey cheesy centers, and endless room for creativity, they’re as fun to make as they are to eat. Whether you’re entertaining guests, packing lunchboxes, or just craving a cozy snack, these puffs are sure to satisfy every time.

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