Description
Cheesy Beef Burritos with Fries are the ultimate comfort food. These hearty burritos are filled with seasoned ground beef and melted cheddar cheese, then baked to perfection for a golden, crispy exterior. Served alongside crispy French fries and topped with fresh salsa, sour cream, and green onions, this dish is a satisfying meal the whole family will love. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients
- Ground beef
- Taco seasoning
- Shredded cheddar cheese
- Flour tortillas
- Frozen French fries
- Salsa
- Sour cream
- Chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package directions.
- Place a spoonful of the beef mixture onto each tortilla. Top with shredded cheddar cheese and roll the tortilla up tightly.
- Arrange the burritos seam-side down in a baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the burritos are golden and crispy.
- While the burritos are baking, cook the French fries according to the package directions.
- Serve the burritos with French fries, then top with salsa, sour cream, and chopped green onions.
Notes
- You can use any type of cheese you prefer, such as Monterey Jack or a Mexican blend, for variation.
- For added flavor, sprinkle the burritos with a little extra taco seasoning before baking.
- You can add other fillings to the burritos, such as sautéed onions or bell peppers, for more variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes