Description
This Cheesy Baked Fajita Chicken is an easy and flavorful dish, featuring tender chicken breasts seasoned with fajita spices, topped with bell peppers, onions, and melted cheddar cheese. It’s a simple, satisfying meal that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oi
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and sprinkle with fajita seasoning.
- Top the chicken with sliced bell pepper and onion.
- Drizzle olive oil over the top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, top with shredded cheddar cheese, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in fajita seasoning and olive oil for 30 minutes before baking.
- You can also use other types of cheese, such as Monterey Jack or pepper jack, for a spicier variation.
- Serve with tortillas, rice, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes