Description
These Cheesecake Croissant Buns are a delightful, easy-to-make dessert combining the buttery flakiness of croissants with the creamy sweetness of cheesecake. With just a few simple ingredients, you can create a warm, indulgent treat that’s perfect for breakfast or dessert!
Ingredients
Scale
- 1 tube crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Unroll crescent roll dough and separate into triangles.
- In a mixing bowl, combine cream cheese, 1/2 cup sugar, and vanilla extract.
- Spread the cream cheese mixture onto each crescent roll triangle.
- Roll up each triangle and place on a baking sheet.
- In a small bowl, mix together 1/4 cup sugar and cinnamon.
- Brush each rolled-up crescent with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake in preheated oven for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra touch, drizzle with some icing or chocolate sauce after baking.
- You can also top with fresh fruit like berries or a dusting of powdered sugar.
- Be sure to check the croissants while baking to avoid overbaking and making them too dry.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes