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Cheesecake Croissant Buns Recipe


  • Author: Ellie
  • Total Time: 25-30 minutes
  • Yield: Serves 8 (depending on size of servings) 1x

Description

 

These Cheesecake Croissant Buns are a delightful, easy-to-make dessert combining the buttery flakiness of croissants with the creamy sweetness of cheesecake. With just a few simple ingredients, you can create a warm, indulgent treat that’s perfect for breakfast or dessert!


Ingredients

Scale
  • 1 tube crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C).
  • Unroll crescent roll dough and separate into triangles.
  • In a mixing bowl, combine cream cheese, 1/2 cup sugar, and vanilla extract.
  • Spread the cream cheese mixture onto each crescent roll triangle.
  • Roll up each triangle and place on a baking sheet.
  • In a small bowl, mix together 1/4 cup sugar and cinnamon.
  • Brush each rolled-up crescent with melted butter and sprinkle with the cinnamon sugar mixture.
  • Bake in preheated oven for 15-20 minutes, or until golden brown.
  • Serve warm and enjoy!

Notes

  • For an extra touch, drizzle with some icing or chocolate sauce after baking.
  • You can also top with fresh fruit like berries or a dusting of powdered sugar.
  • Be sure to check the croissants while baking to avoid overbaking and making them too dry.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes