Description
This Caramel Oreo Icebox Cake is a decadent, no-bake dessert that’s perfect for any occasion. Layers of crushed Oreos, rich caramel sauce, and fluffy whipped cream come together in a chilled dessert that’s both easy to make and incredibly delicious. With minimal ingredients and no baking required, it’s a crowd-pleaser that’s sure to satisfy your sweet tooth.
Ingredients
- Oreo cookies
- Caramel sauce
- Whipped cream
Instructions
- Crush the Oreo cookies in a Ziploc bag until they are fine crumbs.
- Layer the crushed Oreos in the bottom of a dish.
- Drizzle the caramel sauce evenly over the Oreos.
- Spread a generous layer of whipped cream over the caramel.
- Repeat the layers of Oreos, caramel, and whipped cream until the dish is full.
- Refrigerate the cake for at least 4 hours before serving to allow it to set.
Notes
- You can adjust the amount of caramel sauce based on your preference for sweetness.
- For an extra touch, sprinkle some extra crushed Oreos or even chopped nuts on top of the whipped cream layer.
- Make sure to refrigerate the cake for the full 4 hours for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes