Description
This Calabrian Chili Roasted Red Pepper Pizza is a spicy and savory delight! The combination of sweet roasted red peppers and fiery Calabrian chilies, topped with gooey mozzarella, delivers a perfect balance of heat and flavor. It’s a simple yet bold pizza that’s sure to satisfy your craving for something with a bit of a kick!
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup marinara sauce
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Calabrian chilies, chopped
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Spread marinara sauce evenly over the crust.
- Top with roasted red peppers, Calabrian chilies, and shredded mozzarella cheese.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve hot.
Notes
- If you prefer a milder version, you can reduce the amount of Calabrian chilies or substitute with a milder chili variety.
- Try adding a drizzle of olive oil or balsamic glaze after baking for extra flavor.
- This pizza pairs well with a simple green salad on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes