Description
This flavorful Cajun Grilled Chicken is perfectly seasoned and paired with a tangy Alabama White Sauce, offering a deliciously smoky and spicy twist. The combination of Cajun spices and the creamy sauce makes this dish a crowd-pleaser for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon horseradish
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts evenly with Cajun seasoning.
- Grill the chicken for 6-8 minutes per side, or until fully cooked through.
- In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper to make the Alabama White Sauce.
- Serve the grilled chicken with the Alabama White Sauce on the side.
Notes
- Adjust the spice level by adding more or less Cajun seasoning to the chicken.
- The Alabama White Sauce can also be used as a marinade for the chicken before grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes