Description
These Buttery Garlic Baked Croissants are a delicious, savory treat that’s perfect as a side dish, snack, or appetizer. The rich butter, aromatic garlic, and fresh parsley enhance the flakiness of the croissants, creating a mouthwatering dish that’s sure to please everyone at the table!
Ingredients
Scale
- 4 croissants
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise and place them on a baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture onto the croissants.
- Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown.
- Serve warm and enjoy!
Notes
- or extra flavor, you can sprinkle some grated Parmesan cheese over the croissants before baking.
- These croissants are best served fresh, but can be stored for up to 2 days in an airtight container and reheated.
- You can also add a pinch of red pepper flakes for a little heat.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes