Description
Buttery Croissants Filled with Pistachio are an irresistible breakfast or dessert treat that combines the rich, flaky texture of croissants with a creamy, nutty pistachio filling. The pistachio mixture, made with softened butter, powdered sugar, and vanilla extract, gives these croissants a deliciously sweet and savory flavor. Perfect for a cozy morning or an elegant snack, these croissants will delight anyone who tries them.
Ingredients
- Croissants
- Pistachios, chopped
- Butter, softened
- Powdered sugar
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each croissant in half lengthwise, but do not cut all the way through.
- In a bowl, mix together chopped pistachios, softened butter, powdered sugar, and vanilla extract.
- Spread the pistachio mixture onto the bottom half of each croissant.
- Place the top half of the croissants back on top and gently press to seal.
- Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown.
- Serve warm and enjoy!
Notes
- If you prefer a smoother filling, you can pulse the pistachios in a food processor before mixing them with the butter.
- For added flavor, try sprinkling a little bit of sea salt on top of the croissants before baking.
- You can substitute the pistachios with other nuts, such as almonds or hazelnuts, if preferred.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes