Description
These indulgent Butterfinger Caramel Crunch Bars are a perfect treat for candy lovers. The crispy rice cereal combined with crushed Butterfinger candy and a gooey caramel layer creates a crunchy, sweet snack topped with smooth milk chocolate. A heavenly, easy-to-make dessert!
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter
- 2 cups crispy rice cereal
Instructions
- In a large mixing bowl, combine crushed Butterfinger candy bars and crispy rice cereal.
- In a saucepan, melt unsalted butter and caramel sauce over low heat until smooth.
- Pour the caramel mixture over the cereal mixture and mix well.
- Press the mixture into a greased 9×13 inch baking dish.
- Melt milk chocolate chips in the microwave and spread over the top of the bars.
- Refrigerate for at least 1 hour, then cut into squares and enjoy!
Notes
- If you prefer a thicker layer of caramel, you can adjust the amount of caramel sauce used.
- You can also add more crushed Butterfinger for extra crunch and flavor.
- For best results, chill the bars thoroughly to allow the chocolate to set before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes