These Butterfinger Caramel Crunch Bars are a mouthwatering combination of crispy rice cereal, crushed Butterfinger candy bars, and a rich, gooey caramel layer, all topped off with smooth milk chocolate. Perfect for satisfying your sweet tooth in a fun and easy-to-make treat!
Why You’ll Love This Recipe:
- Sweet and Crunchy: The combination of Butterfinger, caramel, and crispy rice cereal creates an irresistible texture.
- No Baking Required: Just a few simple steps and refrigerate – it doesn’t get easier than this!
- A Crowd-Pleaser: These bars are perfect for parties, bake sales, or just as a delicious snack for yourself.
Ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter
- 2 cups crispy rice cereal
Directions:
Step 1: Prepare the Cereal Mixture
- In a large mixing bowl, combine 1 cup crushed Butterfinger candy bars and 2 cups crispy rice cereal. Set aside.
Step 2: Make the Caramel Layer
- In a saucepan, melt 1/2 cup unsalted butter and 1 cup caramel sauce over low heat, stirring frequently, until the mixture is smooth and well combined.
Step 3: Combine and Press
- Pour the caramel mixture over the cereal and Butterfinger mixture. Stir everything together until evenly coated.
- Press the mixture into a greased 9×13 inch baking dish. Use a spatula to evenly flatten the mixture.
Step 4: Add the Chocolate
- Melt the milk chocolate chips in the microwave, stirring every 20-30 seconds until smooth. Then, spread the melted chocolate over the top of the pressed mixture.
Step 5: Refrigerate and Serve
- Refrigerate the bars for at least 1 hour to allow the chocolate to set.
- Once set, cut into squares and enjoy!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Tips:
- For extra crunch: You can add a handful of chopped nuts, like pecans or almonds, to the cereal mixture.
- Storage: These bars can be stored in an airtight container for up to a week or frozen for longer storage.
- For a different flavor: Swap out the Butterfinger for Reese’s or Snickers for a unique twist!
Conclusion:
These Butterfinger Caramel Crunch Bars are the perfect treat for anyone who loves a combination of sweet, crunchy, and creamy. With just a few ingredients and minimal effort, you can create a delightful snack that will impress everyone who tries it!
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Butterfinger Caramel Crunch Bars
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
These indulgent Butterfinger Caramel Crunch Bars are a perfect treat for candy lovers. The crispy rice cereal combined with crushed Butterfinger candy and a gooey caramel layer creates a crunchy, sweet snack topped with smooth milk chocolate. A heavenly, easy-to-make dessert!
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter
- 2 cups crispy rice cereal
Instructions
- In a large mixing bowl, combine crushed Butterfinger candy bars and crispy rice cereal.
- In a saucepan, melt unsalted butter and caramel sauce over low heat until smooth.
- Pour the caramel mixture over the cereal mixture and mix well.
- Press the mixture into a greased 9×13 inch baking dish.
- Melt milk chocolate chips in the microwave and spread over the top of the bars.
- Refrigerate for at least 1 hour, then cut into squares and enjoy!
Notes
- If you prefer a thicker layer of caramel, you can adjust the amount of caramel sauce used.
- You can also add more crushed Butterfinger for extra crunch and flavor.
- For best results, chill the bars thoroughly to allow the chocolate to set before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes