These Buffalo Chicken Bacon Ranch Crescent Rolls combine the irresistible flavors of buffalo chicken, crispy bacon, and creamy ranch dressing, all wrapped in a flaky crescent roll. Perfect as an appetizer, snack, or even a quick weeknight dinner, they offer a deliciously tangy and savory bite in every mouthful.

Ingredients

1 can refrigerated crescent rolls
1 cup cooked and shredded chicken
1/3 cup buffalo sauce
1/3 cup ranch dressing
1/2 cup cooked and crumbled bacon
1 cup shredded cheddar cheese

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the shredded chicken and buffalo sauce, mixing well to coat the chicken evenly.
Unroll the crescent rolls on a clean surface, and place a spoonful of the buffalo chicken mixture on each roll.
Top the chicken mixture with a drizzle of ranch dressing, a sprinkle of crumbled bacon, and a generous portion of shredded cheddar cheese.
Carefully roll up the crescent rolls and arrange them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and crispy.
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy!

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy: Add extra hot sauce or a sprinkle of red pepper flakes to increase the heat level.
Cheese: Swap the cheddar for mozzarella or a blend of Italian cheeses for a different flavor.
Vegetarian: Skip the bacon and add sautéed vegetables like onions, bell peppers, or spinach to the rolls for a vegetarian-friendly version.
Gluten-Free: Use gluten-free crescent rolls for a gluten-free alternative to this recipe.

Storage and Reheating

Storage: Store leftover buffalo chicken bacon ranch crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the rolls in an oven preheated to 350°F (175°C) for about 5-7 minutes, or until heated through. You can also reheat them in a microwave, but they won’t be as crispy.

10 FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds more flavor to the dish.
Can I make these ahead of time?
Yes, you can assemble the rolls, cover them, and refrigerate them until you’re ready to bake.
Can I freeze these crescent rolls?
Yes, you can freeze the unbaked rolls. Once assembled, wrap them tightly and store them in a freezer-safe bag for up to 3 months. Bake directly from the freezer, but add an extra few minutes to the cooking time.
What kind of buffalo sauce should I use?
You can use any brand of buffalo sauce you like, or make your own with hot sauce, butter, and vinegar.
Can I use a different dressing instead of ranch?
Yes, blue cheese dressing is a popular alternative if you like a stronger flavor.
How do I prevent the rolls from becoming soggy?
Make sure the chicken mixture isn’t too wet. If using leftover chicken, be sure to drain any excess moisture before adding it to the crescent rolls.
Can I bake these on a non-stick baking sheet?
Yes, but using parchment paper or a silicone baking mat helps prevent sticking and makes cleanup easier.
What if I don’t have crescent rolls?
You can substitute with pizza dough or even puff pastry for a similar effect.
Can I make these with a different protein?
Yes, you can use cooked turkey, ground beef, or even tofu for a different twist.
How can I make these spicier?
Add more buffalo sauce or mix in some chopped jalapeños for extra heat.

Conclusion

Buffalo Chicken Bacon Ranch Crescent Rolls are an easy and flavorful dish that combines the best of savory and spicy flavors in one delicious bite. Whether you’re serving them for a party, as a quick dinner, or just for a tasty snack, they’re sure to be a hit. With simple ingredients and straightforward steps, you can whip up these rolls in no time and enjoy a dish that’s both comforting and exciting.