Description
A tropical delight, this Pineapple Heaven Cake is a moist, flavorful treat filled with crushed pineapple and topped with a creamy, coconut-infused frosting. Garnished with pineapple slices, toasted coconut flakes, and maraschino cherries, it’s the perfect dessert for any occasion that will transport you straight to paradise.
Ingredients
Scale
For the Cake Base:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 4 large eggs
- 1 cup crushed pineapple (with juice)
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
For the Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/2 cup crushed pineapple (well-drained)
- 1 teaspoon coconut extract (optional)
- A splash of heavy cream (for consistency)
For Garnishing:
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
Instructions
Instructions for Preparing the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix in crushed pineapple with juice.
- Gradually add dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
Instructions for Baking the Cake:
- Pour batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Instructions for Making the Pineapple Frosting:
- Beat softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Fold in the drained crushed pineapple and coconut extract (if using).
- Adjust consistency with a splash of heavy cream.
Instructions for Assembling the Pineapple Heaven Cake:
- Level cake layers, if necessary.
- Layer frosting between cake layers and frost the entire cake.
- Garnish with pineapple slices, toasted coconut flakes, and maraschino cherries.
Notes
- Drain pineapple thoroughly before adding it to the frosting to avoid excess moisture.
- Use room temperature butter, eggs, and milk to ensure smooth batter and frosting.
- Toast the coconut flakes to enhance flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baked
- Cuisine: Tropical, American
Keywords: Pineapple cake, tropical cake, coconut frosting, cake with pineapple, cake with coconut, dessert, tropical dessert, pineapple heaven cake